Better Than a Restaurant's Nachos
Transform your snack game with "Better Than a Restaurant's Nachos," a crowd-pleasing recipe that's loaded with bold flavors and gooey, melty cheese. Perfectly crisp tortilla chips form the base, layered with seasoned ground beef or chicken, savory black beans, and a blend of cheddar and Monterey Jack cheeses. Finishing touches like fresh diced tomatoes, briny black olives, spicy jalapeños, and creamy guacamole take these nachos to the next level. Baked to golden perfection in just 10 minutes, this quick and easy party favorite is crowned with sour cream, green onions, fresh cilantro, and a squeeze of lime for the ultimate burst of freshness. Whether you're hosting game night or craving an indulgent snack, these nachos are guaranteed to outshine anything you'd order at a restaurant.
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Ingredients
- 8 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup black beans, rinsed and drained
- 1.5 cups cooked and seasoned ground beef or chicken
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 0.25 cup sliced jalapeños
- 1 cup guacamole
- 0.5 cup sour cream
- 0.25 cup chopped green onions
- 2 tablespoons chopped fresh cilantro
- 4 lime wedges
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Line a large baking sheet with parchment paper or foil for easy cleanup.
Step 3
Spread the tortilla chips evenly across the baking sheet in a single layer.
Step 4
Sprinkle half of the shredded cheddar and Monterey Jack cheese over the chips.
Step 5
Evenly distribute the black beans, cooked ground beef or chicken, diced tomatoes, black olives, and jalapeños on top of the chips.
Step 6
Sprinkle the remaining cheese over the layered toppings.
Step 7
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbling.
Step 8
Remove the nachos from the oven and let cool for 2-3 minutes.
Step 9
Top the hot nachos with dollops of guacamole and sour cream, followed by a sprinkle of green onions and fresh cilantro.
Step 10
Serve immediately with lime wedges on the side for an extra burst of flavor.
Nutrition Facts
| Serving size | (1387g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3415.2 |
| Total Fat 232.9g | 0% |
| Saturated Fat 59.2g | 0% |
| Polyunsaturated Fat 59.0g | |
| Cholesterol 157.5mg | 0% |
| Sodium 3855.0mg | 0% |
| Total Carbohydrate 287.5g | 0% |
| Dietary Fiber 43.4g | 0% |
| Total Sugars 16.8g | |
| Protein 80.2g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1664.2mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 2952.4mg | 0% |
Source of Calories