Better Than a 1 Marinade for Steaks

Elevate your steak game with this tantalizing "Better Than A 1 Marinade for Steaks." Bursting with bold flavors, this easy-to-make marinade combines umami-rich soy sauce and Worcestershire sauce with the tangy sophistication of balsamic vinegar and Dijon mustard. A touch of honey lends balanced sweetness, while fresh garlic, rosemary, thyme, and smoked paprika deliver an irresistible depth of flavor. With just 10 minutes of prep time, this marinade works its magic in as little as two hours, or overnight for a truly unforgettable steak experience. Perfect for grilling, pan-searing, or broiling, this marinade guarantees juicy, tender steaks that will have everyone begging for your secret recipe!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 0.25 cup soy sauce
• 0.25 cup Worcestershire sauce
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 3 cloves garlic cloves, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes

Directions

Step 1

In a medium-sized mixing bowl, combine soy sauce, Worcestershire sauce, olive oil, and balsamic vinegar. Whisk until well blended.

Step 2

Add honey and Dijon mustard to the mixture, and whisk again until the ingredients are fully incorporated.

Step 3

Stir in minced garlic, chopped rosemary, and chopped thyme for a burst of fresh herb flavor.

Step 4

Add smoked paprika, black pepper, and red pepper flakes to the marinade. Mix thoroughly to ensure the spices are evenly distributed.

Step 5

Place your steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully submerged and coated on all sides.

Step 6

Seal the bag or cover the dish with plastic wrap, and marinate the steaks in the refrigerator for at least 2 hours, or ideally overnight for maximum flavor infusion.

Step 7

Before cooking, remove the steaks from the marinade and pat them dry with paper towels to ensure a good sear. Discard the used marinade.

Step 8

Cook the steaks to your desired level of doneness using your preferred method—grill, pan-sear, or broil—and serve hot. Enjoy your perfectly marinated, flavor-packed steaks!

Nutrition Facts

Serving size	(185.1g)

Amount per serving	% Daily Value*
Calories	567.0

Total Fat 45.1g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 1189.2mg	0%
Total Carbohydrate 38.8g	0%
Dietary Fiber 0.8g	0%
Total Sugars 28.5g
Protein 1.1g	0%

Vitamin D 0IU	0%
Calcium 103.0mg	0%
Iron 4.6mg	0%
Potassium 659.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.8%

Protein: 0.8%

Carbs: 27.4%