Better Shepherd's Pie

Discover the ultimate comfort food with this "Better Shepherd's Pie," a hearty, flavor-packed twist on a classic favorite. This recipe combines creamy Yukon Gold mashed potatoes, enriched with butter, milk, and sour cream, with a savory filling of ground beef or lamb, tender vegetables, and a rich, tomato-based gravy. Balanced perfectly with the sweetness of carrots and peas and a hint of Worcestershire for depth, this shepherd's pie is baked to golden perfection with fork-textured ridges adding a crisp touch to the creamy potato topping. Ready in just over an hour, this dish is a family-friendly, one-pan meal that’s perfect for cozy dinners or meal prep. Garnish with fresh parsley for a final flourish, and enjoy comfort food at its finest!

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 6 medium Yukon Gold potatoes
• 6 tablespoons Unsalted butter
• 0.5 cup Milk
• 0.25 cup Sour cream
• 1.5 teaspoons Salt
• 1 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 1.5 pounds Ground beef or lamb
• 1 medium Yellow onion
• 2 medium Carrots
• 1 cup Frozen peas
• 2 cloves Garlic cloves
• 2 tablespoons Tomato paste
• 1.5 tablespoons Worcestershire sauce
• 1 cup Beef or chicken broth
• 2 tablespoons All-purpose flour
• 1 tablespoon Fresh parsley (optional)

Directions

Step 1

Peel and chop the potatoes into 2-inch chunks. Place them in a large pot of salted water and bring to a boil. Cook for 15-20 minutes or until fork-tender.

Step 2

While potatoes cook, heat olive oil in a large skillet over medium heat. Add the ground beef or lamb and cook until browned, breaking it up with a spoon, about 6-8 minutes. Drain any excess fat.

Step 3

Finely dice the onion and carrots. Mince the garlic cloves.

Step 4

Add diced onions, carrots, and garlic to the skillet with the meat. Cook for 5-6 minutes until softened.

Step 5

Stir in the tomato paste and Worcestershire sauce. Sprinkle the flour over the mixture and stir to combine. Allow to cook for 1 minute to eliminate raw flour taste.

Step 6

Gradually pour in the broth, stirring constantly to create a thick gravy. Add the frozen peas and cook for another 3-4 minutes. Season with 1 teaspoon salt and ½ teaspoon pepper.

Step 7

Preheat your oven to 375°F (190°C).

Step 8

When potatoes are tender, drain them and return them to the pot. Add butter, milk, sour cream, ½ teaspoon salt, and ½ teaspoon pepper. Mash until smooth and creamy.

Step 9

Spread the meat mixture into an even layer in a 9x13-inch baking dish. Spoon the mashed potatoes on top, spreading them evenly. Use a fork to create ridges for added texture, which will crisp up in the oven.

Step 10

Bake for 25-30 minutes, or until the top is golden and the filling is bubbling around the edges.

Step 11

Remove from the oven and let cool for 5-10 minutes. Garnish with fresh parsley if desired. Serve warm!

Nutrition Facts

Serving size	(2397.3g)

Amount per serving	% Daily Value*
Calories	3418.9

Total Fat 210.2g	0%
Saturated Fat 96.8g	0%
Polyunsaturated Fat g
Cholesterol 730.3mg	0%
Sodium 5013.9mg	0%
Total Carbohydrate 250.0g	0%
Dietary Fiber 25.6g	0%
Total Sugars 17.2g
Protein 153.0g	0%

Vitamin D 0IU	0%
Calcium 375.9mg	0%
Iron 30.6mg	0%
Potassium 7424.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 17.5%

Carbs: 28.5%