Better Homes and Gardens Deviled Eggs
Transform your gatherings with the timeless appeal of Better Homes and Gardens Deviled Eggs—a classic appetizer that's effortlessly elegant and irresistibly creamy. Featuring perfectly cooked hard-boiled eggs filled with a rich, velvety mixture of mashed yolks, tangy mayonnaise, zesty yellow mustard, and a splash of white vinegar, this recipe strikes the perfect balance of flavors. Finished with a dusting of smoky paprika and the optional fresh touch of chives or parsley, these deviled eggs are as visually stunning as they are delicious. Ready in just 30 minutes and ideal for parties, picnics, or holiday spreads, this recipe serves up 24 delectable bites that are sure to impress. Perfect your appetizer game with this foolproof, crowd-pleasing classic!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 pieces large eggs
- 0.25 cups mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 0.5 teaspoon paprika (for garnish)
- 2 tablespoons chives or parsley (optional, for garnish)
Directions
Step 1
Place the eggs in a single layer in a large saucepan. Add enough cold water to cover the eggs by at least one inch.
Step 2
Bring the water to a rolling boil over medium-high heat, then remove the pan from the heat and cover with a tight-fitting lid. Let the eggs sit in the hot water for 12 minutes.
Step 3
Drain the hot water and immediately transfer the eggs to a bowl of ice water to cool for at least 5 minutes. This will help stop the cooking process and make peeling easier.
Step 4
Once the eggs are completely cool, lightly tap each egg on a hard surface to crack the shell. Gently peel and rinse under cool water to remove any small shell fragments.
Step 5
Carefully slice each egg in half lengthwise and remove the yolks, placing them in a medium mixing bowl. Arrange the egg whites on a serving platter.
Step 6
Using a fork, mash the yolks into fine crumbs. Add mayonnaise, yellow mustard, white vinegar, salt, and black pepper to the bowl. Mix until the yolk mixture is smooth and creamy.
Step 7
Spoon or pipe the yolk mixture evenly into the hollowed-out egg whites.
Step 8
Sprinkle the tops of the deviled eggs with paprika for a hint of color and flavor. Optionally, garnish with chopped chives or parsley.
Step 9
Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (16.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 12.4 |
| Total Fat 0.8g | 0% |
| Saturated Fat 0.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 166.2mg | 0% |
| Total Carbohydrate 2.2g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 0.4g | |
| Protein 0.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 11.3mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 54.9mg | 0% |
Source of Calories