Better Bread Machine Bread That's Low Carb
Discover the ultimate comfort of freshly baked bread without compromising your low-carb lifestyle! "Better Bread Machine Bread That's Low Carb" is a foolproof recipe designed for bread machine convenience, offering a perfectly soft and flavorful loaf with just a fraction of the carbs of traditional bread. Made with a wholesome blend of almond flour, coconut flour, ground flaxseed meal, and vital wheat gluten, this bread is rich in texture while staying low in net carbs. With a hint of apple cider vinegar to enhance flavor, olive oil for moisture, and just the right amount of instant yeast for a beautiful rise, this recipe promises superior results without the guesswork. Perfect for sandwiches or toasting, this bread is keto-friendly, gluten-conscious (thanks to reduced gluten ingredients), and incredibly easy to prepare, making it a must-try for busy home bakers looking for low-carb bread alternatives.
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Ingredients
- 3/4 cup Warm water
- 3 tablespoons Olive oil
- 1 tablespoon Apple cider vinegar
- 3 large Eggs
- 1.5 cups Almond flour
- 2 tablespoons Coconut flour
- 1/4 cup Ground flaxseed meal
- 3/4 cup Vital wheat gluten
- 1 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 tablespoon Granulated erythritol (or sweetener of choice, optional)
- 1.5 teaspoons Instant yeast
Directions
Step 1
In the bread machine's bread pan, add the ingredients in the following order: warm water, olive oil, apple cider vinegar, and eggs. Ensure the eggs are whisked lightly before adding.
Step 2
Sprinkle the almond flour, coconut flour, ground flaxseed meal, and vital wheat gluten evenly over the liquid mixture to create a barrier. This helps keep the yeast and liquid separate initially.
Step 3
On top of the dry ingredients, add the baking powder, salt, and sweetener (if using).
Step 4
Lastly, add the instant yeast, ensuring it does not come into contact with the liquid beneath until the machine begins mixing.
Step 5
Place the bread pan into the bread machine and select the program suited for a low-carb or gluten-free bread. If unavailable, use the basic or quick bread setting with a light crust option.
Step 6
Start the bread machine and allow it to knead, rise, and bake as per the selected program. Avoid opening the lid during the process to ensure consistent results.
Step 7
Once the program is complete, remove the bread pan carefully and allow the loaf to cool in the pan for 5 minutes.
Step 8
Gently transfer the bread to a wire cooling rack and let it cool completely before slicing to avoid crumbling.
Step 9
Slice bread into 10 even servings. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for extended storage.
Nutrition Facts
| Serving size | (801.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2468.8 |
| Total Fat 160.8g | 0% |
| Saturated Fat 21.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 558mg | 0% |
| Sodium 1928.3mg | 0% |
| Total Carbohydrate 98.4g | 0% |
| Dietary Fiber 41.3g | 0% |
| Total Sugars 8.3g | |
| Protein 192.5g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 800.3mg | 0% |
| Iron 21.6mg | 0% |
| Potassium 1060.0mg | 0% |
Source of Calories