Betsy's Lemon Cranberry Bread

Brighten up your day with Betsy's Lemon Cranberry Bread, a delightful loaf that combines the tangy zest of fresh lemons with the sweet-tart burst of cranberries. Perfectly moist thanks to creamy yogurt or sour cream, this easy-to-make quick bread is topped with a zesty lemon glaze that adds a tangy-sweet finishing touch. Whether you're in need of a festive holiday loaf or a refreshing treat to enjoy with your afternoon tea, this recipe delivers a perfect balance of citrus and berry flavors in every bite. Ready in just over an hour, it's ideal for breakfast, snacks, or dessert, and its gorgeous glaze makes it as beautiful as it is delicious. Serve slices fresh, or store leftovers for a zesty treat all week long!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup granulated sugar
• 0.5 cups unsalted butter, softened
• 2 large eggs
• 0.25 cups fresh lemon juice
• 1 tablespoon lemon zest
• 0.5 cups plain yogurt or sour cream
• 1.5 cups fresh or frozen cranberries
• 0.75 cups powdered sugar
• 2 tablespoons fresh lemon juice (for glaze)
• 1 teaspoon lemon zest (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Then mix in the lemon juice and lemon zest until well incorporated.

Step 5

Stir in the yogurt or sour cream, followed by the dry ingredients. Mix just until combined; do not overmix.

Step 6

Fold the cranberries gently into the batter using a spatula to ensure they are evenly distributed.

Step 7

Pour the batter into the prepared loaf pan, smoothing out the top with a spatula.

Step 8

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

While the bread cools, prepare the glaze by whisking together the powdered sugar, fresh lemon juice, and lemon zest in a small bowl until smooth.

Step 11

Once the bread has cooled completely, drizzle the lemon glaze over the top, letting it drip down the sides.

Step 12

Slice and serve. Store leftovers in an airtight container for up to 3 days, or refrigerate for longer freshness.

Nutrition Facts

Serving size	(306.9g)

Amount per serving	% Daily Value*
Calories	893.7

Total Fat 2.5g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 677.9mg	0%
Total Carbohydrate 190.5g	0%
Dietary Fiber 6.7g	0%
Total Sugars 2.0g
Protein 25.0g	0%

Vitamin D 0IU	0%
Calcium 36.2mg	0%
Iron 11.2mg	0%
Potassium 319.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.5%

Protein: 11.3%

Carbs: 86.2%