Beto's Tender Pork Chops

Juicy, flavorful, and irresistibly tender, Beto's Tender Pork Chops are a weeknight dinner game-changer! This crowd-pleasing recipe combines thick-cut pork chops with a perfectly balanced seasoning blend of paprika, garlic powder, and dried thyme for an explosion of savory flavors. Pan-seared to golden perfection and simmered in a luscious garlic-infused butter sauce deglazed with chicken broth, these pork chops stay moist and delectable with every bite. Ready in just 30 minutes, this dish is as quick as it is satisfying, making it perfect for busy weeknights or special occasions. Garnished with fresh parsley for a vibrant touch, these pork chops pair beautifully with creamy mashed potatoes or roasted vegetables. Whether you're a seasoned cook or a beginner in the kitchen, this simple recipe guarantees mouthwatering results every time.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Thick-cut pork chops
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Dried thyme
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 cloves Garlic cloves (minced)
• 1 cup Low-sodium chicken broth
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Pat the pork chops dry with paper towels. Season both sides of the pork chops with salt, black pepper, paprika, garlic powder, and dried thyme.

Step 2

Heat a large skillet over medium-high heat. Add olive oil and swirl to coat the pan.

Step 3

When the oil is hot, add the pork chops to the skillet. Sear them for 3-4 minutes on each side, or until they are golden brown. Remove the pork chops from the pan and set them aside.

Step 4

Reduce the heat to medium and add the butter to the same skillet. Once melted, stir in the minced garlic and cook for about 30 seconds, or until fragrant.

Step 5

Pour the chicken broth into the skillet, scraping the bottom of the pan to deglaze and release the flavorful browned bits.

Step 6

Return the pork chops to the skillet and reduce the heat to low. Cover the skillet with a lid and simmer for 8-10 minutes, or until the pork chops are cooked through and register an internal temperature of 145°F (62.8°C).

Step 7

Remove the pork chops from the skillet and let them rest for 5 minutes.

Step 8

Garnish with chopped fresh parsley before serving. Serve with your choice of sides, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	(1005.4g)

Amount per serving	% Daily Value*
Calories	1544.8

Total Fat 117.0g	0%
Saturated Fat 42.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 382.0mg	0%
Sodium 5082.3mg	0%
Total Carbohydrate 8.9g	0%
Dietary Fiber 2.3g	0%
Total Sugars 1.3g
Protein 111.8g	0%

Vitamin D 0IU	0%
Calcium 127.9mg	0%
Iron 5.8mg	0%
Potassium 1611.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 29.1%

Carbs: 2.3%