Beth's Oatmeal Chocolate Chip Walnut Cookies
Beth’s Oatmeal Chocolate Chip Walnut Cookies are the perfect blend of chewy, nutty, and sweet, making them an irresistible treat for any occasion. Packed with hearty rolled oats, gooey semisweet chocolate chips, and crunchy chopped walnuts, these cookies strike a delightful balance of textures in every bite. A touch of cinnamon adds a warm, cozy flavor, while the use of both brown sugar and granulated sugar ensures a perfectly soft and chewy center. Ready in just 25 minutes, this easy recipe yields 24 cookies, making it ideal for sharing with family and friends. Whether paired with a glass of milk or a warm cup of tea, these cookies are sure to be a crowd-pleaser.
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Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups rolled oats
- 1.5 cups semisweet chocolate chips
- 1 cup walnuts, chopped
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, using a hand mixer or stand mixer, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate medium-sized bowl, whisk together the flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Stir in the rolled oats, chocolate chips, and chopped walnuts until evenly distributed.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking for soft and chewy cookies.
Step 9
Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your Beth's Oatmeal Chocolate Chip Walnut Cookies with a glass of milk or a cup of tea!
Nutrition Facts
| Serving size | (324.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1603.2 |
| Total Fat 96.0g | 0% |
| Saturated Fat 56.0g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 1252.9mg | 0% |
| Total Carbohydrate 198.3g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 195.1g | |
| Protein 1.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.2mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 313.6mg | 0% |
Source of Calories