Beth's Best Fried Chicken

Beth's Best Fried Chicken is a soul-satisfying masterpiece that delivers crispy, golden perfection with every bite. Marinated in a rich buttermilk and hot sauce mixture for maximum tenderness and flavor, the chicken is dredged in a perfectly spiced flour blend featuring paprika, garlic powder, and a touch of cayenne for just the right amount of heat. A hint of cornstarch and baking powder ensures an irresistibly crunchy crust, while frying in hot oil creates that signature golden glow. With just 20 minutes of prep time and straightforward steps, this recipe makes it easy to recreate restaurant-quality fried chicken at home. Serve it hot alongside classic sides like coleslaw, mashed potatoes, or flaky biscuits for a meal your whole family will devour. Perfect for weeknight dinners or weekend gatherings, Beth’s Best Fried Chicken is sure to be the star of the table.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces chicken pieces (bone-in, skin-on)
• 2 cups buttermilk
• 2 tablespoons hot sauce
• 2.5 cups all-purpose flour
• 0.5 cup cornstarch
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons salt
• 1.5 teaspoons black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon baking powder
• 6 cups vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the buttermilk and hot sauce. Submerge the chicken pieces in the buttermilk mixture, ensuring they are fully coated. Cover and refrigerate for at least 4 hours, or overnight for best results.

Step 2

In another large bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and baking powder. This will be your seasoned coating mix.

Step 3

Remove the chicken from the buttermilk mixture, letting excess buttermilk drip off. Dredge each piece thoroughly in the seasoned flour mixture, pressing gently to ensure a good coating. Place coated chicken pieces on a wire rack and let them rest for 10-15 minutes to set the breading.

Step 4

In a large, heavy-bottomed skillet or Dutch oven, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature for consistent frying.

Step 5

Working in batches, carefully add the chicken pieces to the hot oil, skin side down. Do not overcrowd the pan. Fry for about 12-15 minutes, flipping halfway through, until the chicken is golden brown, crispy, and cooked through (internal temperature should reach 165°F or 74°C).

Step 6

Once fried, transfer the chicken pieces to a clean wire rack set over a baking sheet to drain excess oil. Keep warm in a low oven if frying in multiple batches.

Step 7

Serve the fried chicken hot with your favorite sides like mashed potatoes, coleslaw, or biscuits. Enjoy Beth's Best Fried Chicken!

Nutrition Facts

Serving size	(842.1g)

Amount per serving	% Daily Value*
Calories	1577.2

Total Fat 20.2g	0%
Saturated Fat 9.9g	0%
Polyunsaturated Fat 1.0g
Cholesterol 53.7mg	0%
Sodium 980.6mg	0%
Total Carbohydrate 296.0g	0%
Dietary Fiber 11.9g	0%
Total Sugars 25.3g
Protein 49.1g	0%

Vitamin D 253.8IU	0%
Calcium 644.5mg	0%
Iron 15.7mg	0%
Potassium 1226.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.6%

Protein: 12.6%

Carbs: 75.8%