Betelnut Pejiu Wu's Emerald Fire Noodles with Cilantro Mint and Basil
Discover a sensory journey with Betelnut Pejiu Wu's Emerald Fire Noodles, a vibrant fusion of Southeast Asian flavors that ignite the palate. Tender rice noodles are bathed in a savory, aromatic sauce of soy, oyster, and fish sauce, enhanced by sesame oil and a hint of sugar for balance. The dish comes alive with a fiery kick from red chili peppers, aromatic garlic, and ginger, while fresh cilantro, mint, and basil add a cooling burst of herbal brightness. Finished with crushed peanuts and a squeeze of lime, these quick and easy stir-fried noodles deliver a perfect harmony of spice, zest, and freshness in every bite. Ideal for weeknight dinners or entertaining, this noodle recipe is full of bold flavors and enticing textures, guaranteed to impress.
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Ingredients
- 300 grams Rice noodles
- 4 Garlic cloves, minced
- 1 tablespoon Ginger, finely grated
- 2 Red chili peppers, thinly sliced
- 4 Green onions, thinly sliced
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Fish sauce
- 2 teaspoons Sesame oil
- 2 tablespoons Vegetable oil
- 1 cup Fresh cilantro leaves, chopped
- 1 cup Fresh mint leaves, chopped
- 1 cup Fresh basil leaves, chopped
- 1 Lime, cut into wedges
- 0.5 cup Crushed peanuts (optional)
- 1 teaspoon Sugar
- 4 cups Water
Directions
Step 1
1. Bring 4 cups of water to a boil in a large pot. Remove the pot from heat, add the rice noodles, and let them soak for 6-8 minutes (or as directed on the package) until tender. Drain and rinse the noodles with cold water. Set aside.
Step 2
2. In a small bowl, mix the soy sauce, oyster sauce, fish sauce, sesame oil, and sugar. Stir until the sugar dissolves and set the sauce mixture aside.
Step 3
3. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic, grated ginger, and sliced red chili peppers. Sauté for 1-2 minutes until aromatic.
Step 4
4. Add the drained noodles to the wok and toss well with the garlic-ginger-chili mixture.
Step 5
5. Pour the prepared sauce over the noodles, stirring thoroughly to distribute the sauce evenly. Cook for 3-4 minutes until the noodles are heated through and coated in the sauce.
Step 6
6. Remove the wok from heat and toss in the sliced green onions, chopped cilantro, mint, and basil. Mix until the herbs are evenly distributed.
Step 7
7. Transfer the noodles to a serving platter. Garnish with additional herbs, crushed peanuts (if using), and lime wedges on the side.
Step 8
8. Serve immediately and enjoy the bold, fragrant flavors of the dish!
Nutrition Facts
| Serving size | (1697g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 776.7 |
| Total Fat 29.7g | 0% |
| Saturated Fat 3.8g | 0% |
| Polyunsaturated Fat 17.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3408.4mg | 0% |
| Total Carbohydrate 123.9g | 0% |
| Dietary Fiber 25.7g | 0% |
| Total Sugars 13.9g | |
| Protein 23.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 886.2mg | 0% |
| Iron 24.2mg | 0% |
| Potassium 1889.2mg | 0% |
Source of Calories