Betcha Can't Eat More Than One Oatmeal Cookies

Soft, chewy, and irresistibly spiced, "Betcha Can't Eat More Than One Oatmeal Cookies" are a delightful fusion of comfort and nostalgia. These classic oatmeal cookies are made with a rich blend of buttery goodness, brown sugar, and just the right touch of cinnamon for a warm, cozy flavor in every bite. Packed with hearty rolled oats and optional add-ins like plump raisins and crunchy walnuts, they strike the perfect balance of texture and sweetness. Ready in just 25 minutes, these easy-to-make cookies are ideal for satisfying your sweet cravings or sharing at gatherings. Whether you enjoy them straight from the oven or stored for a midweek treat, these cookies dare you to stop at just one! Perfect for family fun baking or holiday cookie swaps, this recipe guarantees love at first bite.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup granulated sugar
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins (optional)
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, use a hand mixer or stand mixer to cream together the butter, light brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract until combined.

Step 4

In a separate medium mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

Using a spatula, fold in the rolled oats. If desired, also add the raisins and/or walnuts at this stage.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked but will firm up as the cookies cool.

Step 9

Remove the cookies from the oven and let them sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to a week. Enjoy!

Nutrition Facts

Serving size	(558.9g)

Amount per serving	% Daily Value*
Calories	2246.6

Total Fat 124.0g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 1336.4mg	0%
Total Carbohydrate 267.1g	0%
Dietary Fiber 26.1g	0%
Total Sugars 106.1g
Protein 43.0g	0%

Vitamin D 80IU	0%
Calcium 239.1mg	0%
Iron 11.3mg	0%
Potassium 1078.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 7.3%

Carbs: 45.3%