Best White Chocolate Macadamia Nut Cookies
Indulge in the ultimate treat with these Best White Chocolate Macadamia Nut Cookies! These bakery-style cookies feature a perfectly chewy texture with a light, golden edge, thanks to the balance of softened butter, brown sugar, and granulated sugar. Loaded with creamy white chocolate chips and buttery, chopped macadamia nuts, every bite is a decadent combination of sweet and nutty flavors. With just 15 minutes of prep time and a quick 10-minute bake, this easy recipe yields 24 melt-in-your-mouth cookies that are perfect for any occasion. Serve them warm with a glass of milk or pack them for an irresistible snack. Discover why these cookies are a must-have for white chocolate and macadamia nut lovers!
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Ingredients
- 113 g unsalted butter (softened)
- 150 g light brown sugar (packed)
- 50 g granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 190 g all-purpose flour
- 0.5 tsp baking soda
- 0.25 tsp salt
- 150 g white chocolate chips
- 100 g macadamia nuts (roughly chopped)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized mixing bowl, combine the flour, baking soda, and salt. Whisk together and set aside.
Step 3
In a large mixing bowl, use an electric mixer to beat the softened butter, light brown sugar, and granulated sugar together until light and fluffy (about 2-3 minutes).
Step 4
Add the egg and vanilla extract to the butter mixture and beat until well blended.
Step 5
Gradually add the dry ingredients into the wet ingredients. Mix on low speed until just combined, being careful not to overmix.
Step 6
Fold in the white chocolate chips and chopped macadamia nuts using a spatula or wooden spoon.
Step 7
Scoop tablespoon-sized portions of dough (about 1.5 tablespoons per cookie) and roll them into balls. Place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy these delicious white chocolate macadamia nut cookies! Store leftovers in an airtight container for up to 1 week.
Nutrition Facts
| Serving size | (373.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2126.8 |
| Total Fat 166.7g | 0% |
| Saturated Fat 70.2g | 0% |
| Cholesterol 246.7mg | 0% |
| Sodium 687.3mg | 0% |
| Total Carbohydrate 165.4g | 0% |
| Dietary Fiber 7.1g | 0% |
| Total Sugars 154.7g | |
| Protein 8.1g | 0% |
| Vitamin D 55.7IU | 0% |
| Calcium 185.8mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 600.8mg | 0% |
Source of Calories