Best Sweet Halwa
Indulge in the timeless comfort of the *Best Sweet Halwa*, a rich and aromatic dessert that’s perfect for celebrations or an everyday treat. This classic Indian semolina halwa comes alive with the warm aroma of roasted sooji, the richness of ghee, and the heavenly flavors of cardamom and saffron-infused milk. Topped with golden cashews, almonds, and plump raisins, every spoonful offers a luxurious blend of textures and sweetness. Whether you’re craving a quick festive dessert or looking to elevate your evening meals, this halwa is ready in just 40 minutes and serves four generous portions of pure bliss. Treat your senses and enjoy this easy, flavor-packed dessert warm, garnished with extra nuts for an irresistible presentation. Perfect for tagging under "easy Indian desserts," "traditional sweets," and "quick halwa recipes"!
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Ingredients
- 1 cup semolina (sooji)
- 0.5 cup ghee
- 0.75 cup sugar
- 2 cups water
- 1 cup milk
- 4 pieces cardamom pods
- 5 strands saffron strands
- 10 pieces cashew nuts
- 10 pieces almonds
- 2 tablespoons raisins
Directions
Step 1
Start by grinding the cardamom pods into a fine powder using a mortar and pestle or a spice grinder.
Step 2
Soak saffron strands in 2 tablespoons of warm milk and set aside.
Step 3
Chop the cashew nuts and almonds and set them aside separately from the raisins.
Step 4
Heat the ghee in a heavy-bottomed pan over medium heat.
Step 5
Once the ghee is hot, add chopped cashew nuts, almonds, and raisins. Fry them until the nuts turn golden brown and the raisins puff up. Remove them from the ghee and set aside.
Step 6
In the same pan, add the semolina and roast it on a medium-low flame until it turns golden brown and releases a nutty aroma. Stir continuously to avoid burning.
Step 7
In a separate pot, bring 2 cups of water and 1 cup of milk to a boil.
Step 8
Gradually add the hot water and milk mixture to the roasted semolina, stirring continuously to avoid lumps.
Step 9
Once fully incorporated, add sugar and mix well until it completely dissolves.
Step 10
Add the cardamom powder and saffron-infused milk to the mixture. Stir well.
Step 11
Cook the mixture on a low flame until it thickens and the ghee starts to separate from the sides of the pan.
Step 12
Add the fried cashew nuts, almonds, and raisins to the halwa and stir to evenly distribute.
Step 13
Serve hot, garnished with additional nuts if desired for an extra touch of elegance.
Nutrition Facts
| Serving size | (1242.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2734.9 |
| Total Fat 132.8g | 0% |
| Saturated Fat 77.2g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 342.0mg | 0% |
| Sodium 217.0mg | 0% |
| Total Carbohydrate 335.7g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 182.3g | |
| Protein 37.8g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 429.1mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1063.4mg | 0% |
Source of Calories