Best Fries Ever
Crispy on the outside, tender on the inside, these "Best Fries Ever" are everything you want in homemade french fries! Made with russet potatoes for their superior frying quality, this recipe delivers perfectly golden fries thanks to a two-step frying process. The secret lies in soaking the potatoes in ice water to eliminate excess starch, and par-frying them before a high-heat finish for that irresistible crunch. A light sprinkle of salt, plus optional seasonings like garlic powder or paprika, takes these fries to the next level. Whether served as a side or a snack with your favorite dipping sauce, these restaurant-quality fries will steal the show every time.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 whole Russet potatoes
- 8 cups Water
- 2 cups Ice cubes
- 6 cups Vegetable oil (for frying)
- 2 teaspoons Salt
- 1 tablespoon Cornstarch
- 1 tablespoon Optional seasoning (garlic powder, paprika, etc.)
Directions
Step 1
Peel the russet potatoes and cut them into even-sized sticks, approximately 1/4 inch thick. Consistency in size ensures even cooking.
Step 2
Place the cut potatoes in a large bowl filled with cold water and ice cubes. Let them soak for at least 30 minutes, or up to 1 hour. This removes excess starch, which helps achieve a crispier fry.
Step 3
While the potatoes soak, heat 6 cups of vegetable oil in a deep fryer or heavy-bottomed pot to 325°F (163°C). Use a thermometer for accuracy.
Step 4
Drain the soaked potatoes and pat them completely dry with paper towels. Moisture can cause hot oil to splatter, so this step is crucial.
Step 5
In small batches, fry the potatoes in the hot oil for 3-4 minutes, or until they are tender but still pale and not browned. Remove them with a slotted spoon and place them on a wire rack or paper towel-lined tray to drain. Repeat until all potatoes are par-fried.
Step 6
Increase the oil temperature to 375°F (190°C). Fry the potatoes a second time, again in small batches, for 2-3 minutes or until golden and crispy. Remove and drain on a clean wire rack or paper towels.
Step 7
Sprinkle the hot fries immediately with salt and your choice of optional seasonings (e.g., garlic powder, paprika, or even Parmesan cheese) to taste.
Step 8
Serve the fries hot, with your favorite condiments like ketchup, aioli, or ranch dressing. Enjoy the Best Fries Ever!
Nutrition Facts
| Serving size | (4698.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 13043.4 |
| Total Fat 1419.7g | 0% |
| Saturated Fat 202.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 4900.4mg | 0% |
| Total Carbohydrate 199.9g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 10.6g | |
| Protein 25.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 259.0mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 4850.4mg | 0% |
Source of Calories