Best Ever Pizza Crust Bread Machine
Create the perfect foundation for your homemade pizza with this "Best Ever Pizza Crust Bread Machine" recipe—a foolproof way to achieve a soft, chewy crust with just the right amount of crispiness. Featuring simple pantry staples like bread flour, olive oil, and honey, this recipe harnesses the power of your bread machine to do all the hard work, making it ideal for busy weeknights or leisurely weekends. The versatile dough can be customized for thin or thick crusts, and its golden, airy texture bakes to perfection at 475°F. Whether you're crafting a classic Margherita or piling on gourmet toppings, this effortless, no-knead dough guarantees pizzeria-quality results right at home. Prep time is just 5 minutes, so you'll be slicing into your masterpiece in no time!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
Directions
Step 1
Add the ingredients to your bread machine in the order recommended by the manufacturer. Typically, this will be water, olive oil, honey, salt, flour, and yeast (placed on top).
Step 2
Set your bread machine to the 'Dough' setting and start. This will usually take about 1 hour and 30 minutes depending on your machine.
Step 3
Once the dough cycle is complete, remove the dough from the bread machine and place it on a lightly floured surface.
Step 4
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
Step 5
Divide the dough into two equal portions if making two smaller pizzas, or keep it whole for one large pizza. Shape the dough into a ball and let it rest for 10 minutes, covered with a clean kitchen towel.
Step 6
Roll out the dough to your desired thickness and size, using a rolling pin or your hands. Transfer it to a parchment paper-lined pizza pan or a pizza peel (if using a stone).
Step 7
Top with your favorite pizza sauce, cheese, and toppings.
Step 8
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Step 9
Remove from the oven, slice, and serve immediately. Enjoy your homemade pizza crust!
Nutrition Facts
| Serving size | (677.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1702.3 |
| Total Fat 33.9g | 0% |
| Saturated Fat 5.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2373.1mg | 0% |
| Total Carbohydrate 305.0g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 18.3g | |
| Protein 47.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.6mg | 0% |
| Iron 17.1mg | 0% |
| Potassium 529.0mg | 0% |
Source of Calories