Ber Quick Banoffee Pudding Dessert

Indulge in the ultimate no-bake treat with this 'Ber Quick Banoffee Pudding Dessert,' a delightful twist on the classic banoffee pie designed for speed and simplicity. Featuring a buttery biscuit crust, luscious caramel made from sweetened condensed milk, layers of fresh banana slices, and a cloud of vanilla-kissed whipped cream, this dessert is as decadent as it is effortless. Topped with a sprinkle of grated chocolate or cocoa powder for a touch of indulgence, it’s ready to impress in just 30 minutes of prep and cook time. Perfect for dinner parties, potlucks, or a midweek indulgence, this banoffee pudding serves six and is best enjoyed chilled for maximum flavor. Keywords: quick banoffee dessert, no-bake pudding recipe, easy caramel banana dessert.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 200 grams Digestive biscuits
• 100 grams Unsalted butter
• 1 can (approximately 397 grams) Sweetened condensed milk
• 3 pieces Bananas
• 300 ml Whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 2 tablespoons Grated chocolate or cocoa powder (for topping, optional)

Directions

Step 1

Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and rolling with a rolling pin.

Step 2

Melt the butter in a small saucepan over low heat or in the microwave. Combine the melted butter with the biscuit crumbs until evenly mixed and resembling wet sand.

Step 3

Press the biscuit mixture firmly into the base of a 9-inch pie dish or a similar flat dessert dish to create the crust. Place in the refrigerator to chill while you prepare the filling.

Step 4

Pour the sweetened condensed milk into a small saucepan. Heat gently on low, stirring constantly, for about 8-10 minutes until it thickens and turns a light golden caramel color. Remove from heat and let it cool slightly.

Step 5

Slice the bananas into thin rounds. Arrange them evenly over the chilled biscuit base.

Step 6

Pour the cooled toffee (caramelized condensed milk) over the banana slices, spreading it out gently with a spatula.

Step 7

In a large bowl, whip the cream with powdered sugar and vanilla extract until it forms soft peaks. Be careful not to overwhip.

Step 8

Spread the whipped cream evenly over the toffee layer, covering the dessert completely.

Step 9

Sprinkle grated chocolate or a dusting of cocoa powder over the whipped cream for decoration, if desired.

Step 10

Chill the dessert in the refrigerator for at least 1 hour before serving to allow the layers to set. Serve chilled and enjoy!

Nutrition Facts

Serving size	(1378.2g)

Amount per serving	% Daily Value*
Calories	4361.6

Total Fat 263.6g	0%
Saturated Fat 153.4g	0%
Polyunsaturated Fat 4.7g
Cholesterol 656.4mg	0%
Sodium 1689.4mg	0%
Total Carbohydrate 450.6g	0%
Dietary Fiber 16.7g	0%
Total Sugars 311.0g
Protein 50.2g	0%

Vitamin D 31.8IU	0%
Calcium 1306.7mg	0%
Iron 2.0mg	0%
Potassium 2801.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.2%

Protein: 4.6%

Carbs: 41.2%