Belgium Frites French Fries
Experience the authentic taste of Belgium with these irresistibly crispy Belgium Frites French Fries! Made from russet potatoes, these double-fried delights are the gold standard for perfect fries—light and fluffy on the inside, golden and crunchy on the outside. A cold water soak removes excess starch to ensure maximum crispiness, while peanut oil frying gives them a rich flavor and restaurant-quality texture. Seasoned simply with salt, these fries pair brilliantly with classic dipping sauces like creamy mayonnaise, tangy curry ketchup, or garlicky aioli. A must-try for fry enthusiasts, this recipe will transport your taste buds straight to the streets of Belgium, offering the ultimate comfort food experience for your next snack or side dish.
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Ingredients
- 4 pieces Russet potatoes (medium-sized)
- 2 liters Peanut oil (or vegetable oil, for frying)
- 1 tablespoon (for seasoning, to taste) Salt
Directions
Step 1
Wash and peel the russet potatoes. Cut them into evenly sized strips about 1/4 to 1/2 inch thick for uniform cooking.
Step 2
Place the potato slices in a large bowl of cold water. Allow them to soak for at least 15 minutes to remove excess starch. This helps ensure crispiness during frying.
Step 3
Drain the potatoes and pat them dry thoroughly using a clean kitchen towel or paper towels.
Step 4
In a deep, heavy-bottomed pot or a deep fryer, heat the peanut oil to 325°F (165°C). Ensure the oil is deep enough to submerge the potatoes completely.
Step 5
Fry the potatoes in small batches for 4-5 minutes. They should be softened but not browned. Remove them from the oil with a slotted spoon and place them on a wire rack or a paper towel-lined tray to cool for 15 minutes.
Step 6
Increase the oil temperature to 375°F (190°C) for the second fry. Fry the potatoes again in small batches for 2-4 minutes, or until they are golden and crispy.
Step 7
Remove the fries from the oil and drain them on a wire rack or paper towels. Immediately season with salt to taste while they are still hot.
Step 8
Serve the Belgium Frites hot, ideally with mayonnaise or other traditional dipping sauces like aioli or curry ketchup.
Nutrition Facts
| Serving size | (2023.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 17193.6 |
| Total Fat 2005.9g | 0% |
| Saturated Fat 286.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 7080mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories