Begedil (Malaysian Fried Potato Patties)
Crispy on the outside and delightfully soft in the center, Begedil (Malaysian Fried Potato Patties) are a beloved street food delicacy that combine simple ingredients with bold flavors. Made with creamy mashed potatoes mixed with aromatic fried shallots, fresh spring onions, and coriander leaves, these patties are seasoned to perfection with white pepper and salt. Each patty is coated in a thin layer of egg before being fried to golden-brown perfection, ensuring a satisfyingly crisp exterior. These versatile potato patties pair beautifully as a side dish to complement a Malaysian feast or serve as a snack with tangy chili sauce for dipping. With only 20 minutes of prep time, Begedil is an irresistible and easy-to-make recipe that brings the rich flavors of Malaysia straight to your kitchen.
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Ingredients
- 500 grams potatoes
- 0.5 teaspoon ground white pepper
- 0.5 teaspoon salt
- 3 tablespoons fried shallots
- 2 stalks spring onions
- 2 tablespoons coriander leaves
- 1 whole egg
- 250 milliliters vegetable oil
Directions
Step 1
Peel and dice the potatoes into small chunks for even cooking.
Step 2
In a pot of salted boiling water, cook the diced potatoes for about 12-15 minutes or until they are fork-tender.
Step 3
Drain the cooked potatoes and allow them to cool slightly. Then, mash them in a large mixing bowl until smooth.
Step 4
Finely chop the spring onions and coriander leaves.
Step 5
Add the chopped spring onions, coriander leaves, fried shallots, ground white pepper, and salt to the mashed potatoes. Mix well to combine all ingredients evenly.
Step 6
Shape the potato mixture into small patties, about 2 inches in diameter and 1/2 inch thick. You should get around 8-10 patties.
Step 7
Beat the egg in a shallow bowl.
Step 8
Heat the vegetable oil in a frying pan over medium-high heat.
Step 9
Dip each potato patty into the beaten egg, making sure it is coated evenly.
Step 10
Fry the patties in the hot oil for about 3-4 minutes on each side, or until they are golden brown and crispy.
Step 11
Remove the fried patties and drain them on paper towels to remove excess oil.
Step 12
Serve the begedil hot as a side dish or with chili sauce for dipping.
Nutrition Facts
| Serving size | (839.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2545.8 |
| Total Fat 235.5g | 0% |
| Saturated Fat 34.1g | 0% |
| Polyunsaturated Fat 143.8g | |
| Cholesterol 196mg | 0% |
| Sodium 1337.3mg | 0% |
| Total Carbohydrate 114.0g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 6.8g | |
| Protein 19.8g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 143.0mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 2938.3mg | 0% |
Source of Calories