Beefy Salsa Macaroni and Velveeta Cheese

Dive into a comforting bowl of Beefy Salsa Macaroni and Velveeta Cheese, a one-pot sensation that combines rich, savory flavors with ultimate cheesy goodness. This quick and easy dinner features tender elbow macaroni simmered with perfectly seasoned ground beef, zesty salsa, and a luscious blend of melted Velveeta cheese, creating a creamy, Tex-Mex-inspired dish that’s ready in just 30 minutes. The addition of sautéed onions, garlic, and a sprinkle of paprika elevates the flavor profile, while optional toppings like shredded cheddar and fresh cilantro add a customizable finishing touch. Perfect for busy weeknights or casual gatherings, this hearty, kid-approved meal is sure to become a family favorite.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups elbow macaroni
• 1 pound ground beef
• 1.5 cups salsa (mild, medium, or hot based on preference)
• 12 ounces Velveeta cheese, cubed
• 3 cups water
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 0.5 cup shredded cheddar cheese (optional, for garnish)
• 2 tablespoons fresh cilantro (optional, for garnish)

Directions

Step 1

In a large pot or deep skillet, heat 1 tablespoon of vegetable oil over medium-high heat.

Step 2

Add the finely chopped onion and minced garlic to the pot. Sauté for 2-3 minutes until softened and fragrant.

Step 3

Add the ground beef. Season with salt, black pepper, and paprika. Cook until the beef is browned and fully cooked, breaking it up with a spoon as it cooks. This will take about 5-7 minutes. Drain excess grease if necessary.

Step 4

Reduce the heat to medium and add the salsa to the meat mixture. Stir to combine and let it simmer for 2 minutes.

Step 5

Pour in 3 cups of water and bring the mixture to a boil.

Step 6

Add the elbow macaroni to the pot, stir well, and cover with a lid. Reduce the heat to medium-low and cook for 8-10 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

Step 7

Once the macaroni is cooked, add the cubed Velveeta cheese to the pot. Stir constantly until the cheese is fully melted and coats the macaroni and beef evenly.

Step 8

Taste and adjust seasoning if necessary, adding more salt or pepper to preference.

Step 9

Remove the pot from the heat and let it sit for 2-3 minutes to thicken slightly.

Step 10

Serve warm, optionally garnishing with shredded cheddar cheese and fresh cilantro.

Nutrition Facts

Serving size	(2271.6g)

Amount per serving	% Daily Value*
Calories	3305.0

Total Fat 190.3g	0%
Saturated Fat 92.8g	0%
Polyunsaturated Fat 8.4g
Cholesterol 582.3mg	0%
Sodium 9824.5mg	0%
Total Carbohydrate 228.4g	0%
Dietary Fiber 19.6g	0%
Total Sugars 50.6g
Protein 180.4g	0%

Vitamin D 12IU	0%
Calcium 2243.7mg	0%
Iron 20.9mg	0%
Potassium 3680.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 21.6%

Carbs: 27.3%