Beef with Beancurd & Mushroom
Savor the rich, umami-packed flavors of Beef with Beancurd & Mushroom—a quick and satisfying stir-fry that's perfect for busy weeknights. Tender slices of marinated beef sirloin are seared to perfection and combined with silky cubes of firm beancurd and sautéed shiitake mushrooms, creating a hearty dish brimming with texture and taste. Infused with aromatic garlic, ginger, and a savory blend of soy and oyster sauces, this one-pan wonder comes together in under 35 minutes. Topped with fresh green onions for a burst of color and flavor, it pairs beautifully with steamed rice or noodles, making it an irresistible centerpiece for your dinner table. Ideal for anyone seeking a simple yet flavorful Asian-inspired recipe!
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Ingredients
- 400 grams beef sirloin, thinly sliced
- 300 grams firm beancurd, cubed
- 200 grams shiitake mushrooms, sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 stalks green onions, chopped
- 150 milliliters water
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
In a medium bowl, combine the beef slices with soy sauce, cornstarch, and sesame oil. Mix well and let marinate for at least 10 minutes.
Step 2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger, stirring until fragrant, about 30 seconds.
Step 3
Add the marinated beef to the skillet and stir-fry until browned and just cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.
Step 4
In the same skillet, add the remaining tablespoon of vegetable oil. Add the shiitake mushrooms and stir-fry until they become tender, about 3 minutes.
Step 5
Add the cubed beancurd to the skillet with the mushrooms. Gently stir to combine and cook for another 2 minutes.
Step 6
Return the cooked beef to the skillet and pour in the water. Add the oyster sauce, salt, and black pepper. Stir well to combine all ingredients.
Step 7
Reduce the heat to low and let the mixture simmer for 5 minutes, allowing the flavors to meld together.
Step 8
Sprinkle the chopped green onions over the beef and beancurd mixture. Give it a final stir and remove from heat.
Step 9
Serve the beef with beancurd and mushroom hot, accompanied by steamed rice or noodles.
Nutrition Facts
| Serving size | (1247.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1958.2 |
| Total Fat 124.7g | 0% |
| Saturated Fat 33.3g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 280mg | 0% |
| Sodium 4100.1mg | 0% |
| Total Carbohydrate 47.0g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 8.1g | |
| Protein 161.7g | 0% |
| Vitamin D 36IU | 0% |
| Calcium 2181.9mg | 0% |
| Iron 21.4mg | 0% |
| Potassium 3012.2mg | 0% |
Source of Calories