Beef Mushrooms with Noodles
Savor the irresistible flavors of this Beef Mushrooms with Noodles recipe, where tender beef sirloin meets earthy mushrooms and perfectly cooked egg noodles in a savory, umami-rich sauce. Marinated in soy sauce and stir-fried for quick caramelization, the beef pairs beautifully with sautéed onions, garlic, and ginger, delivering layers of depth and aroma. Featuring a flavorful blend of beef broth, oyster sauce, hoisin sauce, and sesame oil, this dish coats the noodles in a glossy, mouthwatering sauce that brings everything together. Ready in just 40 minutes, this one-pan wonder is ideal for a quick yet satisfying weeknight dinner. Garnish with fresh scallions for a touch of brightness, and watch as this Asian-inspired noodle dish becomes a new household favorite!
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Ingredients
- 450 grams beef sirloin
- 4 tablespoons soy sauce
- 2 teaspoons cornstarch
- 3 tablespoons vegetable oil
- 250 grams white mushrooms
- 1 medium onion
- 3 garlic cloves
- 1 teaspoon ginger
- 250 milliliters beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 300 grams egg noodles
- 3 scallions (green onions)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Slice the beef sirloin thinly against the grain into strips.
Step 2
In a medium bowl, combine the soy sauce and cornstarch. Add the beef and toss to coat. Let it marinate for 10 minutes.
Step 3
Clean and slice the mushrooms. Finely chop the onion. Mince the garlic and grate the ginger. Set all prepared ingredients aside.
Step 4
Cook the egg noodles according to the package instructions. Drain, rinse under cold water, and set aside.
Step 5
Heat 1 tablespoon of the vegetable oil in a large wok or skillet over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned but not fully cooked. Remove the beef from the pan and set aside.
Step 6
In the same pan, add another tablespoon of oil. Sauté the onions until softened, about 3 minutes. Add the garlic, ginger, and mushrooms. Stir-fry for 5 minutes, or until the mushrooms have released their moisture and begun to brown.
Step 7
Return the beef to the pan along with the beef broth, oyster sauce, hoisin sauce, sesame oil, salt, and pepper. Stir to combine and let simmer for 3 minutes.
Step 8
Add the cooked noodles and the remaining tablespoon of oil to the pan. Toss everything together to coat the noodles in the sauce and cook for 2-3 minutes until heated through.
Step 9
Top with thinly sliced scallions before serving.
Nutrition Facts
| Serving size | (1397.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1704.0 |
| Total Fat 75.6g | 0% |
| Saturated Fat 28.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 489.8mg | 0% |
| Sodium 5006.2mg | 0% |
| Total Carbohydrate 106.3g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 11.9g | |
| Protein 152.4g | 0% |
| Vitamin D 0.3IU | 0% |
| Calcium 241.1mg | 0% |
| Iron 20.8mg | 0% |
| Potassium 3150.1mg | 0% |
Source of Calories