Beef Gyoza

Delight your taste buds with homemade Beef Gyoza, a Japanese-inspired favorite that combines tender juicy ground beef, finely chopped cabbage, and aromatic spring onions, garlic, and ginger for a filling that's bursting with bold, savory flavor. These crispy-on-the-bottom, steamed-on-top dumplings are expertly seasoned with soy sauce and sesame oil, wrapped snugly in delicate gyoza wrappers, and cooked to golden perfection. With a quick prep time of just 30 minutes and perfect for sharing, this recipe serves as an irresistible appetizer or crowd-pleasing snack. Pair your freshly cooked gyoza with a side of soy-based dipping sauce for an authentic finish that will elevate any meal into a culinary delight.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 250 grams Ground beef
• 100 grams Cabbage
• 2 cloves Garlic
• 2 stalks Spring onions
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 teaspoon Grated ginger
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 30 pieces Gyoza wrappers
• 2 tablespoons Vegetable oil
• 60 milliliters Water

Directions

Step 1

Finely chop the cabbage and spring onions. Mince the garlic cloves.

Step 2

In a large bowl, combine ground beef, cabbage, spring onions, garlic, soy sauce, sesame oil, grated ginger, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

Step 3

Place a gyoza wrapper on a clean, flat surface. Spoon about 1 teaspoon of the beef mixture into the center of the wrapper.

Step 4

Wet the edge of the gyoza wrapper with a little water. Fold the wrapper over the filling to create a half-moon shape. Press the edges together to seal, making pleats along the edge for a tighter seal. Repeat with the remaining wrappers and filling.

Step 5

Heat 1 tablespoon of vegetable oil in a non-stick pan over medium heat. Place the gyoza in the pan, ensuring they do not touch each other.

Step 6

Cook for 2-3 minutes or until the bottoms are golden brown.

Step 7

Add about 30 milliliters of water to the pan and immediately cover with a lid. Reduce heat to medium-low and steam for about 5-6 minutes or until the water has evaporated.

Step 8

Remove the lid and cook for an additional 1-2 minutes to crisp up the bottom.

Step 9

Transfer the cooked gyoza to a serving plate. Repeat the cooking process with the remaining gyoza and oil.

Step 10

Serve the gyoza with a side of soy sauce or your favorite dipping sauce.

Nutrition Facts

Serving size	(676.4g)

Amount per serving	% Daily Value*
Calories	1415.6

Total Fat 88.4g	0%
Saturated Fat 24.2g	0%
Polyunsaturated Fat 22.7g
Cholesterol 177.0mg	0%
Sodium 3274.0mg	0%
Total Carbohydrate 102.3g	0%
Dietary Fiber 7.6g	0%
Total Sugars 4.2g
Protein 57.8g	0%

Vitamin D 0IU	0%
Calcium 148.2mg	0%
Iron 7.9mg	0%
Potassium 1072.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 16.1%

Carbs: 28.5%