Beef Banh Mi
Experience the vibrant flavors of Vietnamese street food with this irresistible Beef Banh Mi recipe! Tender, marinated beef sirloin is grilled to perfection and layered into a crispy, golden baguette alongside tangy pickled carrots and daikon, crunchy cucumber, fresh cilantro, and a kick of jalapeño heat. A creamy spread of mayonnaise ties all the elements together, creating the perfect balance of savory, sweet, and zesty flavors. Easy to prepare in just 45 minutes, this iconic sandwich is a delicious fusion of textures and tastes, ideal for lunch, dinner, or a satisfying snack. Impress your taste buds and guests with this authentic, restaurant-quality Beef Banh Mi at home!
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Ingredients
- 500 grams beef sirloin
- 4 pieces baguettes
- 60 ml soy sauce
- 30 ml fish sauce
- 15 grams sugar
- 3 pieces garlic cloves
- 1 teaspoon ground black pepper
- 1 medium carrot, julienned
- 1 small daikon radish, julienned
- 60 ml rice vinegar
- 60 ml water
- 1 teaspoon salt
- 30 grams sugar for pickling
- 1 medium cucumber, sliced
- 1 bunch fresh cilantro
- 1 pieces jalapeño slices
- 80 grams mayonnaise
Directions
Step 1
Thinly slice the beef sirloin across the grain into strips.
Step 2
In a bowl, mix together soy sauce, fish sauce, sugar, minced garlic, and ground black pepper. Add the beef slices, mix well, and marinate for at least 30 minutes.
Step 3
In a separate bowl, combine rice vinegar, water, salt, and sugar for pickling. Add the julienned carrot and daikon radish, and let them pickle for at least 20 minutes.
Step 4
Preheat a grill or skillet over medium-high heat.
Step 5
Drain any excess marinade from the beef and cook for about 3-4 minutes per side until cooked through and nicely charred.
Step 6
Split the baguettes lengthwise and toast them lightly in the oven or on a skillet.
Step 7
Spread mayonnaise generously on both sides of the opened baguettes.
Step 8
Layer the cooked beef onto the baguettes, followed by pickled carrots and daikon, cucumber slices, fresh cilantro, and jalapeño slices.
Step 9
Close the baguettes, cut each into halves, and serve immediately.
Nutrition Facts
| Serving size | (2375.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4843.8 |
| Total Fat 138.4g | 0% |
| Saturated Fat 36.4g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 525.5mg | 0% |
| Sodium 13366.8mg | 0% |
| Total Carbohydrate 662.8g | 0% |
| Dietary Fiber 34.7g | 0% |
| Total Sugars 71.6g | |
| Protein 236.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 518.0mg | 0% |
| Iron 46.4mg | 0% |
| Potassium 4674.6mg | 0% |
Source of Calories