Beef Baked Beans Stuffed Bell Peppers
Transform your weeknight dinners with these irresistible Beef Baked Beans Stuffed Bell Peppers—a hearty, flavor-packed dish that brings comfort food to a whole new level. Juicy bell peppers are generously filled with a savory combination of seasoned ground beef, creamy baked beans, and a touch of smoky paprika, then topped with gooey cheddar cheese for the perfect finishing touch. This easy yet impressive recipe is baked to perfection in under an hour, making it a go-to meal for busy nights or casual gatherings. With its bold flavors, high-protein filling, and vibrant presentation, these stuffed peppers are a deliciously satisfying way to elevate your dinner game. Perfect as a standalone main or paired with a fresh side salad, this dish is sure to become a family favorite.
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Ingredients
- 4 whole bell peppers
- 1 pound ground beef
- 1 cup canned baked beans
- 1 medium, diced onion
- 2 minced garlic cloves
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 1 cup, shredded cheddar cheese
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the tops off the bell peppers and remove the seeds and membranes. Set the peppers upright in a baking dish.
Step 3
Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
Step 4
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
Step 5
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook for 5-7 minutes until fully browned and no longer pink.
Step 6
Stir in the tomato paste, Worcestershire sauce, smoked paprika, salt, and ground black pepper. Cook for 1-2 minutes to combine the flavors.
Step 7
Mix in the canned baked beans and cook for an additional 2-3 minutes until heated through.
Step 8
Spoon the beef and baked bean mixture evenly into the hollowed-out bell peppers, packing the mixture in tightly.
Step 9
Top each pepper with shredded cheddar cheese.
Step 10
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Step 11
Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Step 12
Remove from oven and let cool for 5 minutes before serving. Enjoy your Beef Baked Beans Stuffed Bell Peppers!
Nutrition Facts
| Serving size | (1005.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 980.4 |
| Total Fat 48.2g | 0% |
| Saturated Fat 21.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 93.8mg | 0% |
| Sodium 3494.8mg | 0% |
| Total Carbohydrate 99.1g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 39.8g | |
| Protein 39.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 653.2mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 2312.2mg | 0% |
Source of Calories