Beef Asparagus Pasta Toss
Elevate your weeknight dinner routine with this irresistible Beef Asparagus Pasta Toss, a simple yet flavor-packed dish that comes together in just 35 minutes! Tender slices of seasoned beef sirloin pair perfectly with vibrant, crisp-tender asparagus and al dente pasta, all tossed in a light, garlicky olive oil sauce with a zesty hint of lemon. A sprinkle of red chili flakes adds a subtle kick, while freshly grated Parmesan melts into the mix for a creamy finish. This versatile one-pan meal is hearty, satisfying, and easy to customize, making it a go-to choice for busy nights. Serve it with a fresh parsley garnish and enjoy a gourmet-inspired pasta dish that’s perfect for family dinners or casual entertaining.
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Ingredients
- 12 oz pasta (such as penne or fusilli)
- 8 oz beef sirloin, thinly sliced
- 1 lb asparagus, trimmed and cut into 2-inch pieces
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 0.5 tsp red chili flakes
- 1 tsp lemon zest
- 0.5 cup parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper, freshly ground
- 2 tbsp fresh parsley, chopped (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
Step 2
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced beef sirloin and season with salt and black pepper. Sear the beef for 2-3 minutes per side, until browned and cooked through. Transfer the beef to a plate and cover to keep warm.
Step 3
In the same skillet, lower the heat to medium and add 2 tablespoons of olive oil. Stir in the minced garlic and red chili flakes, cooking until fragrant, about 1 minute.
Step 4
Add the asparagus pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until they are bright green and tender-crisp.
Step 5
Return the cooked beef to the skillet with the asparagus. Add the cooked pasta, lemon zest, and 1/4 cup of the reserved pasta water. Toss everything together to combine, adding more pasta water if needed to create a light sauce.
Step 6
Stir in the grated parmesan cheese and adjust the seasoning with additional salt and black pepper, if desired.
Step 7
Remove the skillet from heat and garnish the pasta toss with fresh parsley, if using. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1066.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1264.9 |
| Total Fat 50.7g | 0% |
| Saturated Fat 22.5g | 0% |
| Cholesterol 198.8mg | 0% |
| Sodium 3202.4mg | 0% |
| Total Carbohydrate 102.1g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 11.4g | |
| Protein 102.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 595.9mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 1752.1mg | 0% |
Source of Calories