Bee's French Apple Cake

Delightfully rustic and irresistibly tender, Bee's French Apple Cake is a simple yet elegant dessert that highlights the natural sweetness of fresh apples. Perfect for any occasion, this lightly golden cake features a buttery, moist crumb complemented by chunks of juicy, perfectly seasoned apples. With just a handful of pantry staples—like all-purpose flour, vanilla extract, and melted butter—this effortlessly beautiful cake comes together in under 20 minutes of prep. Whether dusted with powdered sugar for a touch of sweetness or served alongside a dollop of whipped cream, this French Apple Cake is a must-try for fans of easy, crowd-pleasing desserts. Bake a slice of rustic French charm right into your kitchen! Keywords: French apple cake recipe, rustic apple cake, easy apple dessert, classic French baking.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 120 grams All-purpose flour
• 1 teaspoons Baking powder
• 0.25 teaspoons Salt
• 115 grams Unsalted butter (melted and cooled)
• 150 grams Granulated sugar
• 2 Large eggs
• 1 teaspoons Vanilla extract
• 3 tablespoons Whole milk
• 3 medium Apples (peeled, cored, and diced into 1/2-inch cubes)
• 2 tablespoons Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease and flour a 9-inch springform or round cake pan.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth and creamy.

Step 4

Add the eggs, one at a time, whisking well after each addition. Then, mix in the vanilla extract and whole milk.

Step 5

Slowly fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Step 6

Gently fold the diced apples into the batter until evenly distributed.

Step 7

Pour the batter into the prepared pan, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

If desired, dust the cake with powdered sugar before serving.

Nutrition Facts

Serving size	(1000.7g)

Amount per serving	% Daily Value*
Calories	2233.1

Total Fat 98.2g	0%
Saturated Fat 61.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 260.2mg	0%
Sodium 482.4mg	0%
Total Carbohydrate 337.8g	0%
Dietary Fiber 16.4g	0%
Total Sugars 222.6g
Protein 16.4g	0%

Vitamin D 20.2IU	0%
Calcium 130.8mg	0%
Iron 6.1mg	0%
Potassium 815.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 2.9%

Carbs: 58.7%