Bed and Breakfast Sausage Egg Casserole

Wake up to the comforting aroma of a hearty Bed and Breakfast Sausage Egg Casserole, a fuss-free dish perfect for family gatherings or lazy weekend mornings. Featuring layers of golden bread cubes, savory breakfast sausage, and gooey cheddar cheese, this casserole is bound together with a rich, perfectly seasoned egg mixture infused with a hint of mustard powder for a subtle tang. With only 15 minutes of prep time, this make-ahead-friendly recipe bakes to perfection in under an hour, delivering a warm, golden-brown breakfast centerpiece straight from your oven. Garnish with fresh parsley for a touch of color and serve up this classic crowd-pleaser—guaranteed to make any breakfast extraordinary.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound breakfast sausage
• 6 slices bread
• 2 cups shredded cheddar cheese
• 6 pieces large eggs
• 2 cups milk
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon dried mustard powder
• 1 tablespoon unsalted butter (for greasing)
• 2 tablespoons chopped parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Lightly grease a 9x13-inch baking dish with unsalted butter.

Step 3

In a large skillet over medium heat, cook the breakfast sausage, breaking it into crumbles, until fully browned. Drain off any excess grease and set aside.

Step 4

Cut the slices of bread into cubes. Arrange the bread cubes evenly across the greased baking dish.

Step 5

Sprinkle the cooked sausage on top of the bread, followed by an even layer of shredded cheddar cheese.

Step 6

In a large mixing bowl, whisk together the eggs, milk, salt, ground black pepper, and mustard powder until the mixture is smooth and well-combined.

Step 7

Pour the egg mixture evenly over the layers in the casserole dish, ensuring all the bread cubes are soaked.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and bake for an additional 15 minutes, or until the casserole is set and the top is golden brown.

Step 10

Let the casserole rest for 5 minutes before cutting into squares. Garnish with chopped parsley if desired and serve warm.

Nutrition Facts

Serving size	(548.5g)

Amount per serving	% Daily Value*
Calories	1417.9

Total Fat 114.5g	0%
Saturated Fat 64.8g	0%
Polyunsaturated Fat g
Cholesterol 1389.6mg	0%
Sodium 4235.5mg	0%
Total Carbohydrate 15.3g	0%
Dietary Fiber 0.5g	0%
Total Sugars 0.1g
Protein 92.9g	0%

Vitamin D 240IU	0%
Calcium 1793.1mg	0%
Iron 6.4mg	0%
Potassium 438.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 25.4%

Carbs: 4.2%