Bed and Breakfast Cottage Cheese Pancakes
Start your morning right with these fluffy and protein-packed Bed and Breakfast Cottage Cheese Pancakes! Combining creamy cottage cheese with a hint of vanilla, these pancakes are irresistibly tender, subtly sweet, and bursting with flavor. The batter comes together in minutes, highlighting simple ingredients like eggs, milk, and a touch of sugar for a quick yet indulgent breakfast option. Thanks to the cottage cheese, these pancakes have a unique texture and added richness, making them a wholesome choice for busy mornings or leisurely weekend brunches. Serve them warm with a drizzle of maple syrup, a dusting of powdered sugar, or fresh fruit for a delightful finishing touch. This easy recipe is perfect for pancake lovers seeking a creative twist on the classic stack!
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Ingredients
- 1 cup Cottage cheese
- 0.5 cup All-purpose flour
- 0.25 cup Milk
- 3 pieces Large eggs
- 1 tablespoon Granulated sugar
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter (for cooking)
- 1 pinch Pinch of salt
- 0 Maple syrup or powdered sugar (optional, for serving)
Directions
Step 1
In a large bowl, whisk together the cottage cheese, eggs, milk, sugar, and vanilla extract until well combined.
Step 2
In a separate bowl, sift together the flour, baking powder, and a pinch of salt.
Step 3
Gradually add the dry ingredients to the wet ingredients, stirring gently until just incorporated. Do not overmix; the batter will be slightly lumpy because of the cottage cheese.
Step 4
Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter to coat the surface.
Step 5
Scoop about 1/4 cup of pancake batter onto the skillet for each pancake. Spread gently with the back of a spoon if needed to get an even thickness.
Step 6
Cook for 2-3 minutes on the first side, or until bubbles form on the surface and the edges appear set. Flip carefully and cook for an additional 2 minutes on the other side until golden brown and cooked through.
Step 7
Repeat with the remaining batter, adding more butter to the skillet as needed.
Step 8
Serve the pancakes warm with maple syrup, powdered sugar, or your favorite fresh fruits on top. Enjoy!
Nutrition Facts
| Serving size | (281.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 564.9 |
| Total Fat 39.6g | 0% |
| Saturated Fat 20.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 626.4mg | 0% |
| Sodium 827.2mg | 0% |
| Total Carbohydrate 34.5g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 28.1g | |
| Protein 20.2g | 0% |
| Vitamin D 155.0IU | 0% |
| Calcium 179.9mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 359.2mg | 0% |
Source of Calories