Becky's Taco Soup

Warm up your weeknight dinners with Becky's Taco Soup—a hearty, flavor-packed meal that's as easy as it is delicious. This one-pot wonder combines savory ground beef, tender pinto and black beans, sweet bursts of corn, and a zesty blend of taco and ranch seasonings for a bold Southwestern-inspired soup. Diced tomatoes and beef broth create a rich and satisfying base that's ready in just 30 minutes, making it perfect for busy weeknights. Top it off with shredded cheddar cheese, a dollop of sour cream, and crunchy tortilla chips for a customizable and crowd-pleasing finish. Whether you're meal prepping for the week or feeding a hungry family, Becky's Taco Soup is the ultimate comfort food recipe you'll keep coming back to.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 14.5 ounces diced tomatoes (with juice)
• 8 ounces tomato sauce
• 15 ounces black beans, drained and rinsed
• 15 ounces pinto beans, drained and rinsed
• 15 ounces corn, drained
• 2 cups beef broth
• 2 tablespoons taco seasoning
• 1 tablespoon ranch seasoning mix
• 1 tablespoon olive oil
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 cups shredded cheddar cheese (optional, for topping)
• 0.25 cups sour cream (optional, for topping)
• 1 handful tortilla chips (optional, for topping)

Directions

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the diced onion and minced garlic. Sauté for 3-4 minutes, or until the onion is translucent.

Step 3

Add the ground beef to the pot and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat if necessary.

Step 4

Stir in the taco seasoning, ranch seasoning mix, salt, and black pepper, coating the beef evenly.

Step 5

Add the diced tomatoes (with their juice), tomato sauce, black beans, pinto beans, corn, and beef broth. Stir to combine.

Step 6

Bring the soup to a gentle boil, then reduce the heat to low. Simmer for 20 minutes, stirring occasionally, to allow the flavors to meld.

Step 7

Taste and adjust the seasoning if needed.

Step 8

Serve the taco soup hot, topped with shredded cheddar cheese, sour cream, and a handful of tortilla chips, if desired.

Nutrition Facts

Serving size	(1659.5g)

Amount per serving	% Daily Value*
Calories	1424.2

Total Fat 45.1g	0%
Saturated Fat 20.3g	0%
Polyunsaturated Fat g
Cholesterol 90mg	0%
Sodium 5545.2mg	0%
Total Carbohydrate 213.4g	0%
Dietary Fiber 43.0g	0%
Total Sugars 36.9g
Protein 59.1g	0%

Vitamin D 12IU	0%
Calcium 700.0mg	0%
Iron 10.9mg	0%
Potassium 3338.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 15.8%

Carbs: 57.1%