Experience the ultimate snacking delight with **Becky's Popped Corn**, a quick and easy recipe for perfectly popped, buttery popcorn with a flavorful twist. Made with just a handful of pantry staples, this stovetop popcorn features fluffy kernels tossed in melted butter and lightly seasoned with salt for a classic taste. For an extra pop of flavor, optional garlic powder and paprika add a savory, smoky depth that’s completely customizable. Ready in just 15 minutes, this crowd-pleasing treat is perfect for movie nights, game-day gatherings, or any time you’re craving a homemade snack that’s both simple and satisfying. Try Becky's Popped Corn today for popcorn perfection with a gourmet touch!
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Heat a large, heavy-bottomed pot over medium heat. Add the vegetable oil and 2-3 popcorn kernels, then cover with a lid.
Wait until the test kernels pop. Once popped, remove them from the pot and add the remaining popcorn kernels in an even layer.
Cover the pot, leaving the lid slightly ajar to let steam escape. Shake the pot occasionally to ensure even heating and prevent burning.
When the popping slows to about 2 seconds between pops, remove the pot from heat and pour the popcorn into a large mixing bowl.
Melt the unsalted butter in a small saucepan or microwave. Drizzle it over the popcorn while tossing to coat evenly.
Sprinkle the salt evenly over the popcorn, along with garlic powder and paprika if desired, for added flavor.
Toss the popcorn again to evenly distribute the seasonings. Serve immediately and enjoy your freshly made Becky's Popped Corn!
Serving size | (56.6g) |
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Amount per serving | % Daily Value* |
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Calories | 445.9 |
Total Fat 52g | 0% |
Saturated Fat 18g | 0% |
Cholesterol 62mg | 0% |
Sodium 4.2mg | 0% |
Total Carbohydrate 0.4g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.0g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.0mg | 0% |
Iron 0.1mg | 0% |
Potassium 12.7mg | 0% |
Source of Calories