Becky's Apple Crisp

Experience the ultimate comfort dessert with Becky’s Apple Crisp, a warm and inviting treat that perfectly balances tender, cinnamon-spiced apples with a buttery, golden oat crumble. This classic recipe gets a flavorful twist by using tart Granny Smith or sweet Honeycrisp apples, tossed in a blend of sugar, lemon juice, and vanilla for depth. The crisp topping combines rolled oats, brown sugar, and a hint of nutmeg for a satisfying crunch in every bite. Ready in just under an hour, it's the perfect dessert for holidays or weeknight indulgence. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream to elevate the experience. Keywords: apple crisp recipe, homemade dessert, easy apple crisp, cinnamon apple crumble.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium-sized Apples (preferably Granny Smith or Honeycrisp)
• 0.5 cup Granulated sugar
• 1 cup All-purpose flour
• 0.75 cup Rolled oats
• 0.75 cup Light brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.5 cup Unsalted butter (cold, diced into small cubes)
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or non-stick spray.

Step 2

Peel, core, and slice the apples into thin wedges. Place the apple slices into a large mixing bowl.

Step 3

Add the granulated sugar, lemon juice, vanilla extract, and 1/4 teaspoon of cinnamon to the apples. Toss everything together until the apples are well coated. Transfer the apples to the prepared baking dish, spreading them out evenly.

Step 4

In a separate mixing bowl, combine the flour, rolled oats, brown sugar, remaining cinnamon, nutmeg, and salt.

Step 5

Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 6

Evenly sprinkle the buttery crumble mixture over the apples in the baking dish.

Step 7

Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apple mixture is bubbling.

Step 8

Remove from the oven and let cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1381.6g)

Amount per serving	% Daily Value*
Calories	1645.6

Total Fat 7.4g	0%
Saturated Fat 1.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 606.1mg	0%
Total Carbohydrate 384.8g	0%
Dietary Fiber 37.6g	0%
Total Sugars 214.9g
Protein 25.8g	0%

Vitamin D 0IU	0%
Calcium 142.8mg	0%
Iron 10.0mg	0%
Potassium 1581.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.9%

Protein: 6.0%

Carbs: 90.1%