Becki's Pumpkin Pancakes

Start your morning with a stack of irresistibly fluffy and flavorful pumpkin pancakes, courtesy of Becki’s Pumpkin Pancakes recipe! Infused with the warm, aromatic spices of cinnamon, nutmeg, and ginger, these pancakes strike the perfect balance between cozy and indulgent. Made with real pumpkin puree, this autumn-inspired breakfast offers a moist and tender texture that will melt in your mouth. Ready in just 25 minutes, these pancakes are an effortless yet impressive way to bring the comforting flavors of fall to your table. Pair them with maple syrup, a dollop of whipped cream, or your favorite toppings for a breakfast that’s sure to become a seasonal favorite. Perfect for a cozy weekend brunch or a festive holiday treat, these pumpkin pancakes are a must-try delight!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 0.25 teaspoon Salt
• 0.75 cup Canned pumpkin puree
• 1 cup Milk
• 1 large Egg
• 2 tablespoons Unsalted butter, melted
• 1 as needed Vegetable oil or butter (for greasing the pan)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, and salt until well combined.

Step 2

In a separate medium bowl, whisk together the pumpkin puree, milk, egg, and melted butter until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy but no dry flour should remain.

Step 4

Heat a large non-stick skillet or griddle over medium heat and lightly grease with vegetable oil or butter.

Step 5

Using a 1/4-cup measure, pour the batter onto the skillet, spacing the pancakes a few inches apart.

Step 6

Cook the pancakes until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 7

Carefully flip the pancakes with a spatula and cook the other side until golden brown, about 1-2 minutes more.

Step 8

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 9

Serve warm with your favorite toppings such as maple syrup, whipped cream, chopped nuts, or a sprinkle of cinnamon.

Nutrition Facts

Serving size	(745.6g)

Amount per serving	% Daily Value*
Calories	1424.7

Total Fat 57.4g	0%
Saturated Fat 23.5g	0%
Polyunsaturated Fat 3.5g
Cholesterol 307.2mg	0%
Sodium 1721.8mg	0%
Total Carbohydrate 196.0g	0%
Dietary Fiber 11.7g	0%
Total Sugars 43.4g
Protein 35.7g	0%

Vitamin D 161.1IU	0%
Calcium 437.2mg	0%
Iron 12.0mg	0%
Potassium 1032.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 9.9%

Carbs: 54.3%