Beaumont's Finest Peach Cobbler

Indulge in the sweet, Southern charm of **Beaumont’s Finest Peach Cobbler**, a dessert that perfectly balances tender, caramelized peaches with a golden, buttery crust. This classic cobbler recipe uses fresh, ripe peaches enhanced with warm spices like cinnamon and nutmeg, creating a luscious filling that’s irresistible. The simple, homemade batter comes together in minutes, while the unique layering technique ensures the peaches sink into the batter as it rises, forming a perfectly textured dessert. Baked to perfection in just 45 minutes, this cobbler is ideal for summer gatherings or a comforting year-round treat. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert that’s truly unforgettable. Perfect for peach cobbler lovers searching for the ultimate homemade recipe!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 cups (peeled, pitted, and sliced) Fresh peaches
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 tablespoon Lemon juice
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 0.5 cup (1 stick, melted) Unsalted butter
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 cup Whole milk
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium saucepan over medium heat, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and salt.

Step 3

Cook the peach mixture for about 5-7 minutes, stirring occasionally, until the peaches are softened and the sugar has dissolved. Remove from heat and set aside.

Step 4

Place an 11x7-inch baking dish in the oven to warm while you prepare the batter.

Step 5

In a large mixing bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually whisk in the milk and vanilla extract until a smooth batter forms.

Step 6

Remove the warmed baking dish from the oven and pour the melted butter evenly into the bottom.

Step 7

Carefully pour the batter over the melted butter without stirring. The batter will naturally spread out.

Step 8

Spoon the cooked peach mixture over the batter, ensuring you distribute the peaches evenly. Again, do not stir; the batter will rise around the peaches as it bakes.

Step 9

Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the batter has baked through.

Step 10

Remove from the oven and allow the cobbler to cool for at least 10 minutes before serving.

Step 11

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1885.5g)

Amount per serving	% Daily Value*
Calories	1490.9

Total Fat 12.1g	0%
Saturated Fat 4.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 29.3mg	0%
Sodium 1132.3mg	0%
Total Carbohydrate 358.9g	0%
Dietary Fiber 22.8g	0%
Total Sugars 332.3g
Protein 20.9g	0%

Vitamin D 107.4IU	0%
Calcium 412.5mg	0%
Iron 3.8mg	0%
Potassium 3100.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.7%

Protein: 5.1%

Carbs: 88.2%