Beat This Banana Bread
Looking for the ultimate banana bread recipe? "Beat This Banana Bread" lives up to its name, delivering a perfectly moist, tender loaf brimming with the natural sweetness of ripe bananas. This no-fail recipe requires just 10 minutes of prep time and uses pantry staples like melted butter, granulated sugar, and vanilla extract for a rich, warm flavor. A foolproof combination of baking soda and all-purpose flour creates the ideal texture, while optional mix-ins like chopped walnuts or chocolate chips allow you to customize this classic treat. With a golden crust and bakery-worthy aroma, this banana bread is perfect for breakfast, dessert, or a mid-day snack. Serve it warm with a pat of butter or enjoy it plain—it’s bound to become a family favorite!
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Ingredients
- 3 pieces ripe bananas
- 0.5 cups unsalted butter, melted
- 0.75 cups granulated sugar
- 1 piece large egg
- 1 teaspoon pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoons salt
- 0.5 cups optional chopped walnuts or chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan with butter or non-stick spray, and optionally line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, mash the ripe bananas using a fork or potato masher until smooth. A few small lumps are okay.
Step 3
Stir in the melted butter until fully combined.
Step 4
Add the granulated sugar, egg, and vanilla extract to the bowl. Mix well until the ingredients come together into a smooth mixture.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 6
Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix, as this can make the bread dense.
Step 7
If you're using chopped walnuts or chocolate chips, gently fold them into the batter at this stage.
Step 8
Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.
Step 9
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 10
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Step 11
Enjoy your Beat-This Banana Bread as a snack, breakfast, or dessert with a cup of coffee or tea!
Nutrition Facts
| Serving size | (922.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2876.0 |
| Total Fat 143.5g | 0% |
| Saturated Fat 66.9g | 0% |
| Cholesterol 444.3mg | 0% |
| Sodium 1934.9mg | 0% |
| Total Carbohydrate 377.3g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 196.1g | |
| Protein 39.8g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 135.5mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 1805.0mg | 0% |
Source of Calories