Bbq Steak Peppers Sandwich
Upgrade your sandwich game with this irresistible BBQ Steak Peppers Sandwich recipe, a bold and flavorful masterpiece that's perfect for lunch or dinner. Juicy, perfectly seared ribeye steak is brushed with smoky BBQ sauce, thinly sliced, and paired with tender, caramelized bell peppers and onions for a mouthwatering combination. The sandwich is elevated with melted provolone cheese and toasted, buttery buns seasoned with a touch of garlic powder for an added layer of richness. Ready in just 40 minutes, this hearty sandwich is ideal for gatherings, game days, or satisfying weeknight meals. Serve it warm and pair it with crispy fries or a refreshing salad for the ultimate BBQ-inspired feast!
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Ingredients
- 1 lb Ribeye steak
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
- 1 cup BBQ sauce
- 1 medium Red bell pepper
- 1 medium Green bell pepper
- 1 medium Yellow onion
- 4 slices Provolone cheese
- 4 Sandwich buns
- 2 tbsp Butter
- 0.5 tsp Garlic powder
Directions
Step 1
Season the ribeye steak with salt and black pepper on both sides. Let it rest at room temperature for 10 minutes while you prepare the other ingredients.
Step 2
Slice the red bell pepper, green bell pepper, and yellow onion into thin strips. Set aside.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes on each side, or until a nice crust forms. Reduce the heat to medium, brush both sides with BBQ sauce, and cook for an additional 2 minutes per side. Remove the steak from the skillet, cover it with foil, and let it rest for 5 minutes.
Step 4
In the same skillet, heat the remaining tablespoon of olive oil. Add the sliced peppers and onions, seasoning with a pinch of salt and garlic powder. Sauté until the vegetables are tender and slightly caramelized, about 5-7 minutes.
Step 5
Thinly slice the cooked steak against the grain. Toss the steak slices with any remaining BBQ sauce for extra flavor.
Step 6
Halve the sandwich buns and spread butter on the cut sides. Toast them in a clean skillet over medium heat until golden brown and slightly crispy.
Step 7
Assemble the sandwich by layering slices of steak, the sautéed peppers and onions, and a slice of provolone cheese on the bottom half of each bun. Close the sandwich with the top half of the bun.
Step 8
Serve warm and enjoy your BBQ Steak Peppers Sandwich with your favorite sides!
Nutrition Facts
| Serving size | (1420.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2753.4 |
| Total Fat 148.5g | 0% |
| Saturated Fat 62.9g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 504.1mg | 0% |
| Sodium 6612.5mg | 0% |
| Total Carbohydrate 176.1g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 80.2g | |
| Protein 172.9g | 0% |
| Vitamin D 22.6IU | 0% |
| Calcium 1250.2mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 2789.5mg | 0% |
Source of Calories