BBQ Grilled Corn on the Cob
Fire up your grill and elevate your summer cookout with this mouthwatering BBQ Grilled Corn on the Cob recipe! Featuring sweet, fresh ears of corn brushed with a savory butter mixture infused with garlic, parsley, and a hint of olive oil, this recipe takes a barbecue classic to the next level. Grilled to perfection with just the right amount of char and finished with a squeeze of zesty lime juice and a sprinkle of Parmesan cheese, each bite is a burst of smoky, buttery goodness. This easy and flavorful side dish is ready in just 30 minutes and pairs beautifully with everything from burgers to ribs. Perfect for backyard gatherings or weeknight dinners, this grilled corn recipe is a must-try for your next barbecue!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 ears Fresh corn on the cob
- 4 tablespoons Butter
- 1 tablespoon Olive oil
- 2 cloves Garlic
- 2 tablespoons Chopped fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 Lime
- 2 tablespoons Parmesan cheese
Directions
Step 1
Preheat your grill to medium-high heat setting.
Step 2
Peel back the husks of the corn without removing them completely, and remove the silk threads from each ear of corn.
Step 3
Soak the corn in cold water for about 10 minutes to help prevent burning while grilling.
Step 4
In a small saucepan over low heat, melt the butter. Add the olive oil, minced garlic, parsley, salt, and black pepper. Stir until mixture is well combined and fragrant.
Step 5
Remove the corn from the water and shake off any excess. Pat them dry with a clean kitchen towel.
Step 6
Using a brush, generously coat each ear of corn with the butter mixture, ensuring to get it between the kernels.
Step 7
Pull the husks back up to cover the corn and tie with kitchen twine if necessary to hold them in place.
Step 8
Place the husked corn on the grill. Grill them, turning every 3-4 minutes, until the corn is charred in spots and tender, approximately 15 minutes.
Step 9
Remove the corn from the grill and allow them to cool slightly. Once cool enough to handle, peel the husks back and discard them or use them for presentation.
Step 10
Sprinkle with a bit of lime juice and finely grated Parmesan cheese for an extra pop of flavor. Serve immediately and enjoy your BBQ grilled corn on the cob!
Nutrition Facts
| Serving size | (535.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 926.4 |
| Total Fat 67.6g | 0% |
| Saturated Fat 30.4g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 140.5mg | 0% |
| Sodium 1611.2mg | 0% |
| Total Carbohydrate 79.1g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 27.4g | |
| Protein 16.8g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 187.8mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 1257.8mg | 0% |
Source of Calories