Nutrition Facts for Bbq cob of corn with pepper

Bbq Cob of Corn with Pepper

Fire up your grill and transform a summertime classic with this irresistibly smoky BBQ Cob of Corn with Pepper recipe! Perfectly charred ears of corn get a flavorful upgrade with a bold blend of olive oil, black pepper, and smoky paprika, creating a mouthwatering balance of spice and sweetness. Brushed with buttery goodness and garnished with fresh parsley, this dish is as stunning as it is delicious. Whether you're hosting a backyard barbecue or looking for a simple side dish, this quick and easy recipe—ready in just 25 minutes—will be a crowd favorite. Serve hot for an unbeatable combination of smoky, buttery, and peppery flavors!

Nutriscore Rating: 59/100
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Image of Bbq Cob of Corn with Pepper
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 ears corn on the cob
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 2 tablespoons butter
  • 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your grill or barbecue to medium-high heat.

Step 2

Remove the husks and silk from the ears of corn and rinse them under cold water. Pat them dry with a clean kitchen towel.

Step 3

Brush each ear of corn generously with olive oil, ensuring all sides are coated.

Step 4

In a small bowl, mix together the salt, black pepper, and smoked paprika. Sprinkle this spice mixture evenly over the corn, turning the ears to coat all sides.

Step 5

Place the seasoned corn directly on the grill grates. Cook for 12-15 minutes, turning the cobs every 3-4 minutes to ensure even cooking and char marks. Keep an eye out to avoid burning.

Step 6

While the corn is grilling, melt the butter in a small saucepan or microwave. Optionally, mix in a pinch of additional black pepper and parsley into the melted butter for added flavor.

Step 7

Once the corn is tender and nicely charred, remove it from the grill and transfer to a serving platter.

Step 8

Brush the hot corn with the melted butter and sprinkle with parsley if desired. Serve immediately and enjoy the smoky, peppery flavors!

Nutrition Facts

Serving size (427.8g)
Amount per serving % Daily Value*
Calories 780.5
Total Fat 55.4g 0%
Saturated Fat 18.0g 0%
Polyunsaturated Fat 3.4g
Cholesterol 65.8mg 0%
Sodium 2514.3mg 0%
Total Carbohydrate 70.8g 0%
Dietary Fiber 9.4g 0%
Total Sugars 24.4g
Protein 12.8g 0%
Vitamin D 4.5IU 0%
Calcium 31.8mg 0%
Iron 3.4mg 0%
Potassium 1064.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%
Protein: 6.1%
Carbs: 34.0%