BBQ Apricot Chicken
Sweet, savory, and irresistibly smoky, BBQ Apricot Chicken is the perfect summer-inspired dish that blends bold barbecue flavors with the natural sweetness of ripe apricots. Juicy, boneless chicken thighs are seared to golden perfection, then coated in a luscious sauce made from apricot preserves, BBQ sauce, soy sauce, and minced garlic. Whether grilled or oven-baked, this recipe guarantees tender, flavorful chicken that’s sure to impress. For an extra-special touch, garnish with fresh thyme and lightly charred apricots, adding a burst of freshness and elegance to every bite. Ready in just under an hour, this crowd-pleaser is an ideal choice for weeknight dinners or backyard gatherings.
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Ingredients
- 6 pieces Chicken thighs (boneless, skinless)
- 1 cup Apricot preserves
- 0.5 cup BBQ sauce
- 2 tablespoons Soy sauce
- 2 cloves Garlic (minced)
- 1 tablespoon Olive oil
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 3 pieces Fresh apricots (halved and pitted for garnish, optional)
- 1 tablespoon Fresh thyme leaves (optional for garnish)
Directions
Step 1
In a medium-sized bowl, combine apricot preserves, BBQ sauce, soy sauce, and minced garlic. Mix until well combined.
Step 2
Season the chicken thighs with salt and ground black pepper evenly on both sides.
Step 3
In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs and sear them for about 3-4 minutes on each side until golden brown.
Step 4
Preheat your grill to medium heat or preheat your oven to 375°F (190°C).
Step 5
Transfer the seared chicken thighs to a grill-safe pan if grilling, or an oven-safe dish if baking.
Step 6
Pour the apricot and BBQ mixture over the chicken thighs, ensuring each piece is well-coated.
Step 7
Grill the chicken for 15-20 minutes, or bake it in the oven for about 25-30 minutes, basting occasionally with the sauce, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Step 8
If using fresh apricots, add them to the grill during the last 5 minutes of cooking to char slightly, or serve as a fresh garnish.
Step 9
Remove from heat and let rest for 5 minutes before serving.
Step 10
Garnish with fresh thyme leaves for an aromatic finish, if desired.
Nutrition Facts
| Serving size | (1202.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2342.5 |
| Total Fat 80.5g | 0% |
| Saturated Fat 20.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 654mg | 0% |
| Sodium 3239.4mg | 0% |
| Total Carbohydrate 225.1g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 215.0g | |
| Protein 164.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 175.0mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 2105.2mg | 0% |
Source of Calories