Batata Palha (Crispy Shoestring Potatoes)
Transform your meals with the irresistible crunch of Batata Palha, or Crispy Shoestring Potatoes! This Brazilian-inspired recipe features thinly sliced russet potatoes fried to golden perfection, offering a light and airy texture that's wonderfully crisp in every bite. Soaked to remove excess starch and fried in small batches for maximum crunchiness, these homemade potato strips are a game-changer for your side dish repertoire. Simple yet versatile, Batata Palha pairs beautifully as a topping for salads, casseroles, or classic feijoada, and also shines as a snack on its own. Quick to make with just three ingredients—potatoes, vegetable oil, and salt—this crowd-pleaser is a must-try for lovers of all things crispy.
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Ingredients
- 4 medium Russet potatoes
- 2 cups Vegetable oil
- 1 teaspoon Salt
Directions
Step 1
Peel the russet potatoes and rinse them under cold water to remove excess starch.
Step 2
Using a mandoline slicer or a sharp knife, carefully slice the potatoes into thin matchstick strips (about 1/8 inch thick).
Step 3
Place the sliced potatoes in a large bowl filled with cold water and let them soak for 10 minutes. This step helps remove excess starch and makes them crispier.
Step 4
Drain the potatoes thoroughly and pat them dry with a clean kitchen towel to remove any remaining moisture.
Step 5
Heat the vegetable oil in a large deep frying pan or heavy-bottomed pot over medium heat until it reaches 350°F (175°C). You can use a thermometer to ensure the correct temperature.
Step 6
Working in small batches, carefully add the sliced potatoes to the hot oil and fry for about 2 to 3 minutes, or until they turn golden brown and crispy. Stir occasionally to prevent sticking and ensure even cooking.
Step 7
Using a slotted spoon or tongs, remove the fried potatoes and place them on a plate lined with paper towels to drain excess oil.
Step 8
Season the potatoes immediately with salt while they are still hot.
Step 9
Repeat the frying process with the remaining potatoes, ensuring the oil temperature remains consistent.
Step 10
Once all potatoes are fried and seasoned, serve them warm as a crunchy side dish or topping for your favorite dish.
Nutrition Facts
| Serving size | (1146g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4256.0 |
| Total Fat 418.1g | 0% |
| Saturated Fat 59.7g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2456.0mg | 0% |
| Total Carbohydrate 152.0g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 8.0g | |
| Protein 20.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 104mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 3876mg | 0% |
Source of Calories