Basil Butter Carrots
Elevate your side dish game with these irresistible Basil Butter Carrots—tender, sweet carrots tossed in a luscious garlic-infused butter and finished with a sprinkle of fresh basil. This quick and easy recipe comes together in just 25 minutes, making it a perfect addition to weeknight dinners or holiday feasts. A simple combination of fresh ingredients, such as aromatic garlic and bright, herbaceous basil, transforms ordinary carrots into a vibrant, flavorful side dish that's sure to impress. Whether served alongside roasted meats, grilled fish, or a vegetarian spread, these buttery carrots strike the perfect balance of comfort and sophistication.
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Ingredients
- 500 grams carrots
- 3 tablespoons unsalted butter
- 10 pieces fresh basil leaves
- 1 clove garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup water
Directions
Step 1
Peel the carrots and slice them into even-sized sticks or rounds, about 1/4 inch thick for uniform cooking.
Step 2
Finely chop the basil leaves and set aside. Mince the garlic clove finely.
Step 3
In a medium saucepan, add water and bring it to a boil over medium-high heat. Add the carrots and cook for 5-7 minutes, or until they are fork-tender but not mushy. Drain and set aside.
Step 4
In the same saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, stirring frequently to avoid burning.
Step 5
Add the cooked carrots to the saucepan and toss to coat them evenly in the garlic-butter mixture.
Step 6
Sprinkle the chopped fresh basil over the carrots, and season with salt and black pepper. Toss everything together until the carrots are well coated and heated through, about 2-3 minutes.
Step 7
Transfer the Basil Butter Carrots to a serving bowl and serve immediately. Enjoy them warm as a delightful side dish!
Nutrition Facts
| Serving size | (793.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 518.7 |
| Total Fat 37.3g | 0% |
| Saturated Fat 21.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 93mg | 0% |
| Sodium 1539.0mg | 0% |
| Total Carbohydrate 49.3g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 23.7g | |
| Protein 5.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.3mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1648.3mg | 0% |
Source of Calories