Basil Bacon's Fontina Potatoes
Elevate your side dish game with these irresistible Basil Bacon's Fontina Potatoes! Featuring tender roasted Baby Yukon Gold potatoes coated in olive oil, garlic powder, and spices, this recipe takes a decadent turn with the addition of crispy crumbled bacon and gooey, melted Fontina cheese. Topped with a sprinkle of fresh basil for a burst of brightness, this dish is the perfect blend of savory, cheesy, and herbaceous flavors. Ready in under an hour, these roasted potatoes are ideal for family dinners, potlucks, or as a crowd-pleasing party appetizer. Whether served alongside your favorite main course or enjoyed as a comforting snack, each bite delivers a satisfying medley of textures and tastes worth savoring!
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Ingredients
- 2 pounds Baby Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 slices Bacon, cooked and crumbled
- 1.5 cups Fontina cheese, grated
- 0.25 cup Fresh basil leaves, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Wash the baby Yukon Gold potatoes and cut them into quarters. If the potatoes are very small, you can halve them instead.
Step 3
In a large mixing bowl, toss the potatoes with olive oil, garlic powder, salt, and black pepper until evenly coated.
Step 4
Spread the potatoes out in a single layer on the prepared baking sheet. Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the potatoes are golden brown and crispy on the outside.
Step 5
While the potatoes are roasting, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to cool, then crumble the bacon into small pieces.
Step 6
When the potatoes are done roasting, remove the baking sheet from the oven. Sprinkle the grated fontina cheese evenly over the hot potatoes, followed by the crumbled bacon.
Step 7
Return the baking sheet to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 8
Transfer the potatoes to a serving dish and sprinkle the chopped fresh basil over the top. Serve immediately while warm and enjoy!
Nutrition Facts
| Serving size | (1276.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2248.4 |
| Total Fat 134.6g | 0% |
| Saturated Fat 55.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 249mg | 0% |
| Sodium 5165.4mg | 0% |
| Total Carbohydrate 171.0g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 7.5g | |
| Protein 95.5g | 0% |
| Vitamin D 36IU | 0% |
| Calcium 1388.6mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 4643.0mg | 0% |
Source of Calories