Elevate your salad game with this quick and versatile Basic Vinaigrette Dressing recipe, which comes together in just 5 minutes using pantry staples like extra virgin olive oil, Dijon mustard, and your choice of vinegar. Perfect for fresh greens, roasted vegetables, or grain bowls, this classic dressing strikes the ideal balance between tangy, sweet, and savory. With eight simple variations—from zesty Citrus Vinaigrette to bold Soy-Ginger Vinaigrette—you can easily customize it to suit any dish or craving. Whether you prefer a creamy twist, herby infusion, or spicy kick, this recipe is your go-to guide for dressing perfection. Shake up your meals with this fridge-friendly dressing that’s ready when you are!
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In a small bowl or jar, combine vinegar, Dijon mustard, honey (or maple syrup), salt, and black pepper.
Whisk or shake until fully combined.
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. If using a jar, add the olive oil, cover, and shake vigorously until emulsified.
Taste and adjust seasoning as needed with additional salt, pepper, or sweetener.
Use immediately or store in the refrigerator for up to 1 week. Shake well before each use.
Serving size | (73.8g) |
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Amount per serving | % Daily Value* |
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Calories | 395.2 |
Total Fat 43.0g | 0% |
Saturated Fat 6.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 706.3mg | 0% |
Total Carbohydrate 6.1g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 5.8g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 2.8mg | 0% |
Iron 0.1mg | 0% |
Potassium 18.1mg | 0% |
Source of Calories