Basic Short Crust Pastry
Master the art of pastry-making with this versatile Basic Short Crust Pastry recipe, a must-have in every baker's repertoire. Crafted with just a handful of pantry staples—flour, cold butter, and a touch of salt—this recipe creates a rich, buttery dough that's delightfully crisp and tender once baked. Customize it effortlessly by adding sugar for a sweet pastry, perfect for desserts like tarts and pies. The key to success lies in using cold ingredients and minimal handling to achieve that flaky, melt-in-your-mouth texture. Whether you're preparing a savory quiche or a luscious fruit tart, this quick and simple pastry dough, ready in just 15 minutes, is your go-to foundation for endless culinary creations.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 250 grams All-purpose flour
- 125 grams Unsalted butter (cold, cubed)
- 1 teaspoon Salt
- 3 tablespoons Cold water
- 2 tablespoons Optional: Granulated sugar (for sweet pastry)
Directions
Step 1
In a large mixing bowl, sift the all-purpose flour and salt together. If making a sweet pastry, add the granulated sugar and mix to combine.
Step 2
Add the cold, cubed unsalted butter to the bowl. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs. You can also use a pastry cutter or a food processor to achieve this texture.
Step 3
Gradually add the cold water, one tablespoon at a time. Use a fork or your hands to combine the mixture until it forms a rough dough. Avoid overworking the dough as this can result in a tough pastry.
Step 4
Turn the dough out onto a lightly floured surface. Gently shape it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow the dough to rest and the butter to chill.
Step 5
When ready to use, roll the dough out on a lightly floured surface to the desired thickness (about 2-3 mm) and fit it into your tart or pie dish.
Step 6
Trim any excess dough and use the pastry as required for your recipe, whether baking it blind for a tart shell or filling it directly for a pie.
Nutrition Facts
| Serving size | (450.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1908.7 |
| Total Fat 103.8g | 0% |
| Saturated Fat 64.6g | 0% |
| Cholesterol 272.9mg | 0% |
| Sodium 2383.3mg | 0% |
| Total Carbohydrate 216.1g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 25.8g | |
| Protein 26.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 62.3mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 294.4mg | 0% |
Source of Calories