Nutrition Facts for Basic fruit dip

Basic Fruit Dip

Indulge in the creamy, sweet simplicity of this Basic Fruit Dip—a three-ingredient wonder that transforms your snack table in just 5 minutes! Made with tangy, velvety cream cheese, luscious marshmallow creme, and a hint of aromatic vanilla extract, this no-cook dip is the perfect complement to a vibrant platter of fresh fruits. Whether you're hosting a party, planning a picnic, or just looking for a quick treat, this versatile fruit dip is sure to impress. Its smooth texture and irresistible flavor make it a crowd favorite for all ages. Serve immediately or prepare it ahead of time for added convenience. Perfect for strawberries, apple slices, or even pretzels, this easy fruit dip is a must-try classic!

Nutriscore Rating: 34/100
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Image of Basic Fruit Dip
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 8 ounces cream cheese, softened
  • 7 ounces marshmallow creme
  • 1 teaspoon vanilla extract

Directions

Step 1

In a medium-sized mixing bowl, combine the softened cream cheese and marshmallow creme.

Step 2

Using an electric hand mixer or a whisk, beat the mixture on medium speed until smooth and well blended.

Step 3

Add the vanilla extract to the bowl and continue to stir until fully incorporated.

Step 4

Transfer the fruit dip to a serving bowl and serve immediately with your choice of fresh fruits.

Step 5

If not serving immediately, cover the dip and refrigerate until ready to use. Stir before serving if needed.

Nutrition Facts

Serving size (429.4g)
Amount per serving % Daily Value*
Calories 1474.7
Total Fat 79.4g 0%
Saturated Fat 47.8g 0%
Polyunsaturated Fat g
Cholesterol 251.1mg 0%
Sodium 870.4mg 0%
Total Carbohydrate 178.8g 0%
Dietary Fiber 0g 0%
Total Sugars 141.0g
Protein 14.6g 0%
Vitamin D 0IU 0%
Calcium 227.4mg 0%
Iron 0.8mg 0%
Potassium 235.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%
Protein: 3.9%
Carbs: 48.1%