Basic Cream Cheese Pie Mom's Cheesecake

Indulge in the nostalgic charm of "Basic Cream Cheese Pie Mom's Cheesecake," a timeless dessert that combines simplicity with rich, creamy decadence. Featuring a buttery graham cracker crust and a velvety cream cheese filling infused with a hint of vanilla and a touch of lemon, this classic cheesecake is the perfect balance of sweetness and tang. Prepared in just 20 minutes with a straightforward bake and chill process, this recipe is ideal for beginners yet impressive enough for special occasions. With its silky texture and crisp crust, every slice delivers pure comfort and flavor reminiscent of homemade goodness. Garnish with fresh fruit or a drizzle of caramel to make this crowd-pleaser truly your own. Perfect for family gatherings or casual weeknight indulgence, this cheesecake is destined to become a household favorite.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.33 cups Unsalted butter, melted
• 0.25 cups Granulated sugar
• 16 ounces Cream cheese, softened
• 0.75 cups Granulated sugar
• 1 teaspoon Vanilla extract
• 2 Large eggs
• 0.5 cups Sour cream
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Mix until the crumbs are evenly coated and can hold their shape when pressed together.

Step 3

Press the mixture into the bottom of a 9-inch springform pan, forming an even layer along the bottom and slightly up the sides. Set aside.

Step 4

In a large mixing bowl with an electric mixer or stand mixer, beat the softened cream cheese until smooth and creamy.

Step 5

Add 3/4 cup of granulated sugar and continue to beat until fully incorporated.

Step 6

Blend in the vanilla extract and then the eggs, one at a time, mixing well after each addition.

Step 7

Add the sour cream and lemon juice, stirring until smooth and well combined.

Step 8

Pour the cream cheese mixture over the prepared crust in the springform pan, spreading it evenly.

Step 9

Bake in the preheated oven for 55–60 minutes, or until the edges are set and the center is slightly jiggly.

Step 10

Remove the cheesecake from the oven and let it cool to room temperature in the pan.

Step 11

Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow it to fully set.

Step 12

Release the cheesecake from the springform pan, slice, and serve. Enjoy!

Nutrition Facts

Serving size	(1145.9g)

Amount per serving	% Daily Value*
Calories	4086.0

Total Fat 273.2g	0%
Saturated Fat 158.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1102.2mg	0%
Sodium 2777.3mg	0%
Total Carbohydrate 376.7g	0%
Dietary Fiber 4.5g	0%
Total Sugars 268.9g
Protein 57.4g	0%

Vitamin D 80IU	0%
Calcium 770.5mg	0%
Iron 9.9mg	0%
Potassium 902.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 5.5%

Carbs: 35.9%