Basic Couscous
Discover the perfect foundation for countless meals with this quick and easy Basic Couscous recipe. Ready in just 10 minutes, this versatile dish features fluffy, perfectly steamed couscous infused with a hint of olive oil and a pinch of salt for simple elegance. Whether served as a side dish, a base for savory stews, or a canvas for fresh vegetables, this recipe is endlessly adaptable. Add a touch of butter for extra richness and garnish with fresh parsley to brighten the plate. With minimal effort and maximum flavor, this foolproof couscous is a kitchen staple you'll return to again and again!
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Ingredients
- 1 cup couscous
- 1 cup water
- 2 teaspoons olive oil
- 0.25 teaspoons salt
- 1 tablespoon butter (optional)
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Bring 1 cup of water to boil in a medium saucepan. Add a pinch of salt and 2 teaspoons of olive oil.
Step 2
Once the water reaches a full boil, remove the saucepan from heat.
Step 3
Stir in 1 cup of couscous, ensuring all the grains are submerged. Cover the saucepan with a tight-fitting lid.
Step 4
Allow the couscous to sit undisturbed for 5 minutes, so it can absorb the water fully.
Step 5
After 5 minutes, remove the lid and fluff the couscous gently with a fork to separate the grains.
Step 6
If desired, stir in 1 tablespoon of butter for added flavor and richness.
Step 7
Transfer to a serving dish and sprinkle with chopped fresh parsley if using. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (444.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 531.7 |
| Total Fat 39.8g | 0% |
| Saturated Fat 11.7g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 31mg | 0% |
| Sodium 902.4mg | 0% |
| Total Carbohydrate 37.0g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 0.2g | |
| Protein 6.2g | 0% |
| Vitamin D 7IU | 0% |
| Calcium 31.7mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 98.6mg | 0% |
Source of Calories