Basic Chocolate Truffles Plus 4 Variations
Indulge in the ultimate homemade chocolate treat with this recipe for Basic Chocolate Truffles Plus 4 Variations. These creamy, melt-in-your-mouth truffles are crafted with rich dark chocolate, silky heavy cream, and a hint of butter for extra smoothness. Rolled in cocoa powder for a classic finish, they’re elevated by optional toppings like sea salt for a balanced burst of flavor. This versatile recipe also includes four irresistible variations to suit every taste: Hazelnut Crunch, Espresso Infused, Coconut Bliss, and Chili Chocolate Spice. Perfect for gifting or enjoying as a decadent dessert, these easy-to-make truffles require only 25 minutes of active prep time and are guaranteed to impress. Explore the limitless possibilities of homemade chocolate confections!
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Ingredients
- 200 grams dark chocolate (70% cocoa or higher)
- 120 milliliters heavy cream
- 15 grams unsalted butter
- 30 grams cocoa powder (for dusting)
- 1 pinch sea salt (optional, for finishing)
Directions
Step 1
1. Chop the dark chocolate into small, even pieces and place them in a heatproof bowl.
Step 2
2. In a small saucepan, gently heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Step 3
3. Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to melt.
Step 4
4. Stir the mixture gently with a silicone spatula or whisk until the chocolate is fully melted and the ganache is smooth.
Step 5
5. Add the unsalted butter to the mixture and stir until fully incorporated for added creaminess.
Step 6
6. Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until the ganache is firm but scoopable.
Step 7
7. Using a teaspoon or small cookie scoop, portion out the ganache and roll it into small balls between your palms. Work quickly to prevent melting.
Step 8
8. Roll each truffle in cocoa powder to coat, then place them on a parchment-lined tray.
Step 9
9. (Optional) Sprinkle a tiny pinch of sea salt on top of each truffle for a balanced flavor profile.
Step 10
10. Refrigerate truffles for at least 30 minutes to firm up before serving. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (365.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1777.3 |
| Total Fat 141.1g | 0% |
| Saturated Fat 82.3g | 0% |
| Cholesterol 153.2mg | 0% |
| Sodium 227.1mg | 0% |
| Total Carbohydrate 109.8g | 0% |
| Dietary Fiber 33.8g | 0% |
| Total Sugars 48.6g | |
| Protein 21.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 185.2mg | 0% |
| Iron 26.8mg | 0% |
| Potassium 1889.2mg | 0% |
Source of Calories