Bartender's Sugar Syrup
Transform your cocktails and beverages with this quick and easy bartender's sugar syrup recipe! Made with just two simple pantry staples—granulated sugar and water—this classic liquid sweetener is a must-have for any home bar. Requiring only 2 minutes of prep time and 5 minutes on the stove, this foolproof technique creates a smooth, crystal-clear syrup that blends effortlessly into cocktails, iced coffees, lemonades, and more. With a shelf life of up to two weeks when stored in the fridge, it’s a reliable, versatile addition to your mixology arsenal. Perfectly balanced and easy to make, this recipe is a bartender’s secret weapon for enhancing drinks with a touch of sweetness—no gritty sugar granules to be found!
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Ingredients
- 1 cup Granulated sugar
- 1 cup Water
Directions
Step 1
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water.
Step 2
Place the saucepan over medium heat and stir continuously to dissolve the sugar.
Step 3
Bring the mixture to a gentle simmer, but do not allow it to boil.
Step 4
Once all the sugar has dissolved (the liquid should be clear), remove the saucepan from the heat.
Step 5
Allow the sugar syrup to cool to room temperature.
Step 6
Transfer the syrup to a clean, airtight container or bottle for storage.
Step 7
Store in the refrigerator for up to 2 weeks. Shake before use if needed.
Nutrition Facts
| Serving size | (440g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 761.9 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 7.2mg | 0% |
| Total Carbohydrate 200g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 200g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 14.4mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories