Elevate your celebrations with Barefoot Contessa's Raspberry Champagne, a refreshing and elegant cocktail perfect for any special occasion. This simple yet sophisticated recipe combines sweet, syrupy mashed raspberries with a splash of raspberry liqueur, topped off with bubbly champagne or sparkling wine for a delightful balance of fruity and fizzy flavors. Ready in just 10 minutes, this drink is ideal for entertaining, offering effortless glamour in every glass. Add a fresh mint leaf garnish for a hint of herbal freshness and a stunning visual touch. Whether you're hosting a brunch or toasting at midnight, this Raspberry Champagne cocktail is guaranteed to wow your guests.
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In a small bowl, combine the fresh raspberries and granulated sugar. Gently mash them with a fork until the raspberries release their juices and the mixture becomes slightly syrupy. Let this sit for about 5 minutes.
Divide the mashed raspberry mixture evenly into 4 champagne flutes.
Add 1 tablespoon of raspberry liqueur to each flute.
Carefully pour the champagne or sparkling wine into each flute, filling it almost to the top. Pour slowly to avoid excessive bubbling or overflow.
Gently stir the drink with a long spoon to mix the raspberry liqueur and champagne.
Optional: Garnish each flute with a fresh mint leaf for a touch of elegance and extra freshness.
Serve immediately and enjoy this delightful Raspberry Champagne!
Serving size | (868.4g) |
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Amount per serving | % Daily Value* |
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Calories | 889.0 |
Total Fat 0.3g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 27.9mg | 0% |
Total Carbohydrate 55.6g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 37.5g | |
Protein 1.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 79.1mg | 0% |
Iron 1.6mg | 0% |
Potassium 621.6mg | 0% |
Source of Calories