Barefoot Contessa's Provencal Tomatoes

Savor the rustic elegance of Barefoot Contessa's Provençal Tomatoes, a quintessential dish that celebrates the vibrant flavors of the Mediterranean. Ripe, juicy tomatoes are hollowed out and stuffed with a fragrant blend of fresh white breadcrumbs, garlic, parsley, and basil, then baked to golden perfection with a drizzle of extra virgin olive oil. This easy-to-make recipe comes together in just 45 minutes and offers a delightful balance of texture—soft, tender tomatoes and crispy, herb-infused breadcrumb topping. Perfect as a side dish or elegant appetizer, these Provençal tomatoes are a feast for both the eyes and the palate, showcasing simple, fresh ingredients at their best. Ideal for summer gatherings or adding a touch of French flair to any meal, this classic dish is sure to impress.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 large ripe tomatoes
• 1.5 cups fresh white breadcrumbs
• 2 teaspoons minced garlic
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced fresh basil
• 1 teaspoon salt
• 0.5 teaspoon freshly ground black pepper
• 0.25 cup extra virgin olive oil

Directions

Step 1

Preheat your oven to 400°F (205°C).

Step 2

Slice the tops off the tomatoes and scoop out the seeds and pulp using a small spoon, being careful not to break the tomato shells.

Step 3

Sprinkle the inside of each hollowed-out tomato with a pinch of salt and turn them upside down on a plate to drain while you prepare the filling.

Step 4

In a medium-sized mixing bowl, combine the breadcrumbs, garlic, parsley, basil, salt, black pepper, and olive oil. Mix well until the crumbs are evenly moistened with the olive oil.

Step 5

Place the tomatoes in an ovenproof baking dish, cut side up.

Step 6

Fill each tomato with the breadcrumb mixture, packing it down gently and mounding it slightly on top.

Step 7

Drizzle a small amount of olive oil over the tops of the stuffed tomatoes to help with browning.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the tomatoes are tender but still hold their shape.

Step 9

Remove from the oven and allow the tomatoes to cool slightly before serving.

Step 10

Serve warm or at room temperature as a side dish or appetizer. Enjoy!

Nutrition Facts

Serving size	(1357.0g)

Amount per serving	% Daily Value*
Calories	1173.9

Total Fat 64.5g	0%
Saturated Fat 9.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3430.3mg	0%
Total Carbohydrate 134.9g	0%
Dietary Fiber 19.9g	0%
Total Sugars 34.3g
Protein 28.1g	0%

Vitamin D 0IU	0%
Calcium 255.3mg	0%
Iron 6.8mg	0%
Potassium 2872.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 9.1%

Carbs: 43.8%